Idra/Idada or khatta dhokla is a thin fluffy sheet of sweet and tangy deliciousness. It is enjoyed in the same way as a dhokla, and the only difference is in the ingredients used.
Chicken Tagine With Olives And Preserved Lemons
Chicken Tagine is basically a traditional Moroccan dish. It is made with chicken and vegetables along with flavourful spices and served with any type of rice, preserved lemon and green olives.
These Lebanese cheese rolls also known as Rakakat (in Arabic) are a well-known appetizer, served right along with hummus or baba ganoush.
This fluffy and soft bread is usually cooked in an underground tandoor and enjoyed with tea. But since most of us won’t have the facility of a tandoor, we bring you a simpler version to ...
This Bhee ji tikki is a sindhi style recipe which is made with stuffing of lotus stem and potatoes followed by some tangy and flavourful spices. This recipe is easy to make and can ...
If you want to indulge in the goodness of semolina and South Indian food on the same hand then make this instant sooji appam recipe. It is healthy, delicious and super easy to make.
Kisir Tangthur/Buckwheat Pancake
Traditional cuisines not only play an important role in our culture but also serves as important source of nutrients. These cuisines have been preserved by passing them down from one generation to the other, however, ...
The soft and spongy delight, dhoklas are always a hit when it comes to Gujarati snacks. Now is the time we try something up a notch and that is this Indo-Chinese dhokla recipe popularly known ...
Lahori chicken hareesa is often called the sister of the famous dish Haleem and there are different ways to prepare this dish such as Arabic hareesa and Kashmiri hareesa. However, lahori hareesa is the most ...
Let’s give Tacos a healthy Indian twist and make some Hariyali tacos with a healthy filling of green leafy vegetables, sprouts, avocadoes. It is easy to make and is a perfect on-the-go snack.
Sticking To Home Cooked Meals? Here Are 10 Tips To Practice Food Safety
On World Food Safety Day, here are a few useful tips to keep you and your food safe
Sawan Vrat 2021: While You Fast, Include These 7 Food Items In Your Diet This Holy Month
These food items can provide you with much-needed doses of nutrients and energy during this month of fasting
Food for Thought Fest 2016 Showcases The Best of South East Asia
Food for Thought Fest 2016 was organised by South Asian Association for Gastronomy (S.A.A.G), to celebrate the region's food traditions, which unify the gastronomic heritage of the SAARC nations. The event was held on the ...
World Food Safety Day: Theme And Objective; 5 Tips To Ensure Food Safety At Home
The UN is observing World Food Safety Day 2019 on June 7th in order to shine a light on the issues of producing, storing, handling and consuming food and how these processes affect the safety ...
India's Top Food and Beverage Brands Fail to be of 'High Nutritional Quality'
According to a recent survey, no more than 12 per cent of beverages and 16 per cent of foods sold by nine leading Indian food and beverage companies were of "high nutritional quality".
Food Fortification: FSSAI Sets Up Guidelines For Fortified Foods
FSSAI has set up a new Scientific Panel on Food Fortification and Nutrition to address issues related to fortification of food.
Sugar Free and Low Calorie Foods Are Sneakily Making You Unhealthy
No-fat, no-sugar or reduced-salt on food packaging may give consumers a sense of confidence before they purchase, but these claims rarely reflect the actual nutritional quality of the food.
Online Food Survey: What Are the Most Popular Dishes Ordered Across India?
Online food delivery services have come up phenomenally in the recent years, delivering our favourite foods from our favourite restaurants within a matter of minutes,
World Food India 2017 in Pictures: Day 1 at the 'Food Street' Got Us Salivating
NDTV Food went hopping by the Food Street and had a great time.
The Fast Food & Cafe Convention Bangalore Draws To A Close
The Fast Food & Cafe Convention presents a unique opportunity for cafe and restaurant owners across the country to come together for discussions, dialogues and knowledge sharing around new ideas and trends in the industry.