The eating-out culture in India doesn't seem to be showing any sign of pausing in July and August. With restaurants launching menus which have been specially designed using the ingredients available during this time of the year, along with new flavour profiles and innovative concepts, we have enough reasons to venture out and experiment despite the humid and rainy days. Right from monsoon-specific comfort meals and revamped classic dishes to unique cocktails, the next few weeks of new launches suggest that our appetite for discovery is anything but waning.
Bengaluru
Monkey Bar Bengaluru Launches The Monkey Burger Fest – A Limited-Time Menu Dedicated to the Ultimate Comfort Food
Monkey Bar at Bengaluru is hosting 'The Monkey Burger Fest', which will be a special limited-time menu of four lavish burgers that will run from 25th June onwards for one month, highlighting the use of quality ingredients and bold taste without fuss; the menu will comprise the OG MoBar Burger made with a combination of pork and beef patty, topped with Monkey burger sauce, dill pickles, and caramelized onions, the Peri Peri Fried Chicken Burger, with a buttermilk fried chicken thigh patty topped with curry leaf mayo and pickled onions, the Vegetarian Truffle Shroom Melt Burger with a crispy mushroom patty along with truffle aioli, and the Bombay Chilli Cheese Aloo Burger made with a patty of aloo tikki, green chutney mayo, pickles, and lettuce.
Discover the Timeless Flavours of Kayastha Cuisine at Zarf
Pop-Up Kayastha Cuisine at Zarf at Sheraton Grand Bengaluru Whitefield Hotel & Convention Center, from 16th to 18th July, introduces unique home-made recipes which come from the traditional style of Mughlai and Awadhi cooking; curated by Mrs. Venu Mathur of Bageechi Kitchen, the list includes Mutton Parsinde, Daddy's Dal Meat, Mutton Biryani, Bedmi Aloo with Nagori Halwa, Keema Samosa and Kulle. The exclusive event offers guests a chance to sample home-made Kayastha cuisine that has been nurtured and perfected within families over the years.
This Monsoon, Savour The Great Kebab Affair with Wine at DoubleTree by Hilton Bengaluru Airport
The Great Kebab Affair is a specially curated dining affair for the monsoons at Brew 33 Bar Lounge in DoubleTree by Hilton Bengaluru Airport, featuring an interesting combination of smoke-filled kebabs paired with an extensive wine program; the vegetarian offering includes Kurkure Paneer Gullar Kebab, Asparagus & Broccoli Tikki and Beetroot Peanut Butter Kebab while the non-vegetarian offerings include CMB Chicken Kebab, Gosht Nanoba Kebab and Dakshini Fish Tikka, all served alongside Fratelli wines as part of the Taste the Story program.
Copitas, Four Seasons brings back signature Martini experience
Following its exclusive debut on International Martini Day, Copitas at Four Seasons Hotel Bengaluru is bringing back its signature Martini Cocktail Experience. Guests can once again savour a specially curated menu of five distinct martinis, offering a fresh take on the classic cocktail in Copitas.
The experience begins with the Classic Martini, a benchmark of sophisticated drinking featuring crisp juniper notes meeting dry vermouth and a bright twist of lemon zest. For those drawn to floral flavours, the Purple Mischief combines fragrant jasmine and elderflower with a silky black tea cordial for a refined, aromatic sip. The Pik-Me-Tini delivers a vibrant balance of ripe mango sweetness, fresh cucumber, and a hint of jalapeño brine, creating a savoury tropical profile. Meanwhile, the Makrut-Tini showcases aromatic makrut lime-infused gin, complemented by smooth vanilla syrup and juicy Australian grapes for a refreshing citrus-forward finish. Rounding off the collection is The Dirty Secret, an inventive, herbaceous martini crafted with a savoury reduction of fresh basil and coriander, elevated by bright citrus notes for a complex and memorable finish.
JW Kitchen Presents Apnu Gujarat, A Celebration of Gujarat's Lost Recipes
JW Marriott Hotel Bengaluru is organizing a pop-up for Gujarati cuisine that will be prepared by Chef Poonam Dedhia, who creates her dishes by researching and documenting the traditional cuisines of Gujarat region from various villages, homes and communities of Gujarat region that have been passed down through generations; the menu includes appetizers such as Pineapple Phudina nu Sharbat and Kokum-Anar nu Sharbat, main courses include Khambhat na Dabda, Kutchi Dabeli, Makai na Paaniya with Lilo Vaatelo Masalo and Dakor na Gota, followed by entrees such as Dadam-Nariyal Bharela Parwal, Turiya-Makai nu Shaak, Sargava nu Shaak, Amreli na Kaju-Ganthiya nu Shaak, Kathiyawadi Adad ni Dal, Boondi ni Kadhi and Methi-Lasan ni Kadhi along with Kaju Pulao, Biscuit Bhakhri, Methi Thepla and Lila Mag Dal ni Khichdi, while dessert offerings will include Vedmi, Dryfruit Boondi, Kesar-Pista Matho, Kesar Jalebi and Dudhi Halwo in addition to Dhungareli Chaas as beverage.
Nando's India Introduces the NEW PERi-Crackle Avo Burger
New product launch by Nando's India. The PERi-Crackle Avo Burger is out on offer till 30th September 2026 at all Nando's casas in India, for dine-in, takeaway, and deliveries. The burger is made of the iconic Nando's flame-grilled chicken, and it comes with a new exciting combination of flavors known as PERi-Crackle. This is a combination of toasted seeds, crispy garlic, onions, and African Bird's Eye Chillies. It is served with smashed avocado, pickled red onions, and flame-grilled chicken thighs inside a toasted Portuguese roll. The guests have an option to choose from Mild, Hot, and Extra Hot options.
Delhi
Rumour Unveils A New Seasonal Cocktail Menu Where Wine Takes On A New Role.
Rumour of Vasant Vihar is all set to introduce a seasonally new cocktails menu, which will go an extra mile to bring in the winery and speakeasy concept of the bar into their cocktails, mixing the world of wine with cocktail in unique cocktails that surprisingly promise comfort; a carefully crafted ten cocktails menu by Head Bartender Sumit, which is the first time Rumour is combining wine and whisky in their menu, using fresh fruits, wine foams and reductions, housemade liqueurs and infusions based on familiar flavors and not the unfamiliar ones. Some notable cocktails in the menu are On Cloud Wine (gin, passion fruit, kaffir lime and white wine foam), Barrel Rouge (whisky, seasonal berries and wine reduction), Pink Harvest, Citrus Cuvée, Vineyard Picante, Gossip in the Greens, Just Between Us, Caught Red Handed, Off the Record and Midnight Cellar, using gondhoraj lime, housemade limoncello, peanut whiskey and basil foam in the menu.
Addoni's Unveils an Immersive Cabaret Experience Alongside a New Menu That Brings the World to the Table
There are also going to be new cabaret evenings with a completely new menu that incorporates different flavors from all over the world; each Wednesday, Friday, and Saturday from 9 p.m., there will be a dramatic four-act dinner show with live music, dancing, and storytelling; all a guest has to do is make a reservation and order an à la carte menu. The contemporary European menu that Addoni's introduces is influenced not only by the region's cuisine but also global cuisine; it starts with appetizers such as Chermoula Sole with Harissa Tomato & Rice Crisp, Canadian Scallops with Tobiko Orange Butter Emulsion and Mushroom Duxelles & Brie Phyllo Pouches, continues with grills like Wazwan Mutton Seekh with Saffron Butter, Hempseed Chutney & Bakarkhani and Henry IV Roast Chicken, features main courses Saikyo Miso Glazed Alaskan Black Cod with Broccoli Lemongrass Salsa, Pepper Duck Curry, Chicken Ghee Roast Bowl and Peruvian Ceviche as well as health-conscientious dishes like Tempeh & Muhammara and Crispy Summer Rolls, and ends up with desserts Russian Honey Cake with Caramelised Honey, Cream Cheese Mousse & Yoghurt Sorbet and Matcha Popsicle.
Café De Flora Launches New Summer Menu Celebrating European Café Culture and Seasonal Dining
Café De Flora has launched its brand new Summer Menu, which has been curated on the theme of holidays in Europe, cafe culture of Paris and indulgence of Riviera, all centered around brunching, beverages and social dining. Some dishes that feature on the menu include Mango Chipotle Fried Chicken Sando, Cacio e Pepe Pasta and Corn Ribs, while the beverages include Blue Pea Earth Matcha Latte, Orange Espresso, Ocean Latte and Blue Pea Latte. The café has also included some summer smoothies in its menu including Passion Fruit Mango and Floral Avocado Kale. Founder of Café De Flora, Jasmehar Singh Sabharwal said that the new menu has been developed with the idea of capturing "the feeling of a European summer."
Tossin Pizza Unveils Two New Gourmet Pizzas: The American Dream and The Cranberry Chicken
Tossin Pizza has launched two gourmet pizza varieties that are based on the unique flavors of America, named The American Dream (Veg) and The Cranberry Chicken (Non Veg), which feature the veg variety with Buffalo Sauce, Fresh Mozzarella, Mushrooms, Onions, Jalapenos, Cranberries (from the US), and Cheese Garlic Ranch, and the non-veg variety features Smoked Chicken, Buffalo Sauce, Mozzarella, Onions, Jalapenos, and Cranberries.
Sufiaana Welcomes the Monsoon with a Menu of Comfort-Driven Seasonal Delights
Celebrate the magic of the monsoon at Sufiaana by Cherish, where the season comes alive through a specially curated menu inspired by India's favourite rainy-day indulgences. Blending regional flavours with a contemporary touch, the menu features delights such as Dabeli Bruschetta, Pinwheel Samosa, Onion Bhaji, and Mirchi Vada perfectly paired with the warm, inviting ambience of the restaurant.
Whether you're planning an intimate dinner, a family outing, or a cosy evening with friends, Sufiaana offers the ideal setting to savour the flavours of the season. Available for a limited time, the Monsoon Cravings menu is designed to bring comfort, nostalgia, and elevated dining together in every bite.
Timeless Flavours to Savour This Rainy Season
As the rains bring a welcome respite to Delhi, Ghantewala invites patrons to indulge in a selection of comforting, heritage-inspired delights that perfectly capture the flavours of the monsoon. Blending over two centuries of culinary tradition with authentic recipes, the iconic confectionery and snack destination offers seasonal favourites that celebrate India's rich food heritage.
This monsoon, guests can relish the rich and indulgent Malai Ghewar, a festive delicacy topped with luscious malai, alongside the classic Aloo Bedmi, prepared in pure desi ghee and made without onion or garlic, offering an authentic satvik experience. Crispy Palak Patta, golden Aloo Tikki cooked in desi ghee, and refreshing Gol Gappe complete the seasonal spread, making for the perfect indulgence on a rainy day. Whether you're craving nostalgic street-style flavours or traditional festive treats, Ghantewala's monsoon offerings promise warmth, comfort, and the timeless taste of Old Delhi in every bite.
Café Breeze by Ahuja Residences Unveils a Limited-Edition Monsoon Delight Menu Celebrating India's Favourite Rainy-Day Flavours
Ahuja Residences' Café Breeze introduces their Monsoon Delight Menu, a special seasonal menu curated by Executive Chef Rovin Dhar and F&B Head Jai Nautiyal that is an amalgamation of India's affinity for chai, pakoras, and street food with the contemporary touch of the café's cuisine; the menu includes custom-made mocktails including Smoked Guava & Chilli Sparkler, Kala Khatta & Jamun Margarita, Kokum & Cumin Fizz, and Charred Pineapple & Jalapeño Cooler along with popular dishes like Cutting Chai, Tapri Coffee, Hot Chocolate and Loaded Masala Maggi among others, and a range of combo options like the Chai Adda Special, Comfort Bowl Special, Mumbai Monsoon Street Combo, Gourmet Monsoon Platter and the Masala Tea Pot with Assorted Pakora Basket to name a few.
Spice Route Has New Menu For New Season
Spice Route, the most well-known place to go to eat in Delhi, has launched an all-new seasonally curated menu of delicious dishes that have been carefully developed to bring out the best of Ethnic Asian flavors in the renowned kitchen, ranging from dishes that are sure to bring out the vibrant flavors and aromas in your mouth such as the Sesame Chicken Salad, with golden roasted chicken served alongside snow peas, honey melon and sesame sauce, the Golden Tofu, a combination of lotus root, wild mushrooms, kaffir lime, mint leaves and toasted sticky rice powder, the Jade Noodles which includes spinach ribbons served with Thai pesto and topped with coconut flakes, the Steamed Jiaozi Dumplings which include tender parcels of jackfruit and fresh vegetables served with a dip of ginger and scallions, and the Onyx Prawn Noodles which includes charcoal grilled prawns and edamame with Thai basil, while for dessert you can try the Imperial Spiced Tiramisu, a combination of masala chai soaked Shahi Tukda with saffron and cardamom mascarpone.
Indian Accent presents a Seasonal Chaat Tasting Menu
Indian Accent, New Delhi is introducing a limited-time period Chaat Tasting Menu during this monsoon season that has been designed by Executive Chef Shantanu Mehrotra in honor of the most nostalgic Indian Street Food. This nine-course menu starts with Nadru Ki Chaat, which is an ancient recipe from Lucknow made using spiced lotus stem along with creative chutneys, followed by the innovative versions of Shisho and Baby Pousse patta chaat, Moong Pani Pakodi that has been made with heeng water, and Moth Sprout and Sweet Corn Bhel made using goji berries. Other delicious dishes include Puchka, Five Waters made using five different types of flavoured water, Dry fruit and Morello Cherry filled Gujiya, and the innovative version of Aloo Tikki Hash with Sweet Curd Foam. The menu ends with Dal Samosa that has been introduced as the green pea nimona.
A Day in sips, A Cocktail Journey Through the Mood of Summer
Louve's new summer menu, Une Journée: A Day in Sips, takes guests through the arc of a summer day, one cocktail at a time. It opens with Le Réveil, a cooling pour of gin and tender coconut water, and Jardin d'Été, layered with chamomile tea, elderflower, and herbal notes that feel like a quiet European garden away from the city heat. As golden hour rolls in, L'Heure Dorée arrives with lavender vodka, prosecco, passion fruit, and white chocolate, while Crépuscule brings truffle-infused tequila, clarified mango soda, and white Penja pepper for a playful, spice-laced sip. By nightfall, the mood turns moodier with Nocturne, a bold mix of whiskey, apricot, miso, pomegranate, and lime, before La Dernière Étoile closes things out with soft citrus foam and sweet vermouth, made for the last unhurried hour of the night. The menu is now available at Louve.
Goa
From Far Shores to the Anjuna Coast: Jolene by the Sea Unveils a Menu Table that has seen the world.
The popular restaurant 'Jolene by the Sea' in Anjuna, Goa, has launched a new menu that brings the world of flavors together at its seaside establishment, using the theme of Susegad created by Executive Chef Mrunal that is based on an easy and relaxed approach towards food and eating, where trips to Madrid, Bangkok, Alleppey and Coorg combine to give an experience on the Goan dining table; the coastal-themed Chef's Special Coastal Susegad Vibes menu includes dishes like Jungle Juice Infused Mushroom Chilli with Poi, Cashew and Potato Chilli Croquettes with tamarind chilli dip, Sexy Squids Frits with Aldona Chilli Mayo, Peri-Peri Jumbo Prawns with Kokum Butter and Mama's Love native chicken with coastal bread, while the world-inspired menu includes dishes like Madrid-to-Mapusa Prawns, Bangkok Coconut Green Curry, Greek-Style Lamb Chops, Signature Uthappam Tacos, Coorg-Style Chicken Stew, Banana Leaf Wrapped Chonak, Alleppey Style Fish Curry and Neapolitan pizzas including Goan Chorizo Pizza, charcoal grilled items, salads and rice bowls; the desserts on offer include Tropical Coconut Panna Cotta, Black Forest Brioche, Burnt Basque Cheesecake, House Tiramisu and 12-Layer Chocolate Cake.
Experience Goa Beyond the Beaches This Monsoon at Tikitii, Morjim
In Morjim, Tikitii has come up with its very own monsoon menu, giving you the perfect chance to sit back and take in the lazy ambiance of Goa in its monsoon splendor. The menu is full of yummy foods such as Matara Tikki, the delicious Smoked Chicken Satay Skewers cooked on the tandoor, the Arabic Exotic Bowl, and the Chai Chatori Samosa, which goes well with the hot cup of chai, surrounded by the oceanic ambiance of crashing waves and cooling breezes at Tikitii.
Mumbai
Monsoon Fish Menu and Monsoon Special Wadval Thali from Chaitanya.
Chaitanya Monsoon Fish Menu
During the upcoming monsoon, Chaitanya presents a special menu named ‘Monsoon Fish Menu' that busts the common myth about the availability of fish during monsoon time. Even if deep-sea fishing may slow down during monsoon season, rivers and estuaries become full of fish catch and therefore Chaitanya Monsoon Fish Menu offers special dishes made out of fresh water and river fish including Sule (Ladyfish), Tamboshi (Mangroves Red Snapper), Bandoshi (Maze Rabbitfish), Shetka (Silver Bream) and Mud Crabs cooked according to Malvani recipe for a limited period at all Chaitanya restaurants.
Chaitanya Monsoon Special: Wadval Thali
Based on the experience of the founder Mitra, who remembers how delicious meals were cooked during monsoon times in his childhood, Wadval Chicken Thali has been created. The thali contains Chicken Masala, Malvani Vade, Roasted Kaleji and Solkadhi served on patravali and dron which have been a traditional combination used in Malvani houses for many years.
Sweeney Introduces Sizzling Stone Bowls & Artisanal Teas for Mumbai's Monsoon Season
Now that the Mumbai monsoon season has arrived, Sweeney has decided to launch a new offering, which includes Sizzling Stone Bowls and Artisanal Tea Collection, especially for the rains and the evenings spent under its very famous mango tree, focusing on warmth, comfort and strong Asian flavours; the idea behind the Sizzling Stone Bowls has been inspired from the traditional Asian Hot Stone Dining where these bowls are served sizzling hot, and the collection comprises four types – Thai Vegetarian Udon Noodle, Miso Vegetable Sticky Rice, Thai Chicken Rice Noodle and Prawn Bibimbap Rice with different layers of vegetables, signature sauces and fresh garnishing, along with an Artisanal Tea Collection, which includes Green Tea, Earl Grey, Chamomile, Peppermint and Butterfly Blue Pea Tea.
Nōdo Turns Up the Warmth: Introducing the Monsoon Menu
With the arrival of monsoon rains in Mumbai, Nōdo, a Japanese ramen and sushi bar in Andheri, has come up with a special Monsoon Menu featuring a variety of warming soups, crunchy texture, and an ample amount of spices; the menu includes three varieties of ramen, namely, Tantanmen Ramen (Vegetarian), Kara Katsu Ramen (Chicken), and Kara Tori Ramen, along with Vegetarian and Chicken Gyozas, and further complemented with Zesty Avocado Crispy Rice Sushi and Spicy Tuna Crispy Rice Sushi, and finally a Hot Chocolate to cap off the menu during the season of monsoons, which will run until 15th August at Nōdo, Andheri.
Monsoon Menu at Someplace Else
Someplace Else is welcoming the rains with a specially curated Monsoon Menu, bringing together nostalgic bar bites and handcrafted cocktails built for the season; the food line-up features the Pakoda Basket, Charred Cottage Cheese & Corn Flatbread and Rainbow Salt & Pepper Prawns, paired with monsoon-inspired cocktails like the Chai Fashioned, an Old Fashioned infused with masala chai reduction, and After the Rain, a gin-based cocktail with yuzu, lemongrass and kaffir lime, making it a warm, comforting pick for rainy evenings with friends.
Four Seasons Hotel Mumbai Celebrates the Monsoon with Two Distinct Dining Experiences
Monsoon Bowls at Opus
While the monsoon paints Mumbai in shades of grey, Opus brings warmth to the table. From 9 to 26 July, Monsoon Bowls celebrates the rainy season with comforting flavours that evoke the warmth of home.
Inspired by flavours from around the world, the menu brings together thoughtfully crafted bowls that are both hearty and nourishing. Guests can choose from wholesome vegetarian creations such as the Millet Khichdi Power Bowl, Thai Rainforest Bowl, Monsoon Harvest Bowl and Caribbean Coconut Bowl, while those looking for bolder flavours can savour the Malaysian Laksa Bowl, available with chicken, prawns or tofu, the Dried Shrimp Congee Bowl, Smoky BBQ Chicken Bowl and the Southwest Lamb Bowl. Each dish is layered with vibrant ingredients, aromatic broths and seasonal flavours, making every bowl a comforting escape from the rain. Designed for working lunches that spill into the afternoon, leisurely family meals or anyone looking to linger a little longer as the rain pours outside.
THUNDER – A Storm of Spice & Sound at AER
34 floors above Mumbai, the monsoon looks different. The clouds move faster. The light changes every few minutes. And when a storm rolls in over the city skyline, there is nowhere better to be than AER.
Thunder, the latest chapter in AER's Flavours of Monsoon series, from July 6 to 26, draws inspiration from the drama and intensity of Mumbai's monsoon nights. The experience is bar-led and indulgent, featuring chilli-laced flavours, heat-driven mixes and bold serves designed to awaken the palate.
Signature cocktails such as the Kokum Punch, crafted with Mahura, tamarind, ginger and kokum, the refreshing Toki Highball featuring Toki Suntory Whisky and chamomile, the savoury Roosevelt with Roku Gin and pickled onion and the spirit-forward Old Aires made with Laphroaig 10 Year Old and Amaro Abano showcase the bar's distinctive take on monsoon-inspired mixology. Complementing the cocktails is a selection of spice-forward bar bites, while lively music sets the tone for an evening that's energetic, immersive and unmistakably AER.
Olive Café & Bar Welcomes the Rains with a Comforting Monsoon Menu
Olive Café & Bar is celebrating the rainy season with a limited-edition Monsoon Menu, designed to transform everyday meals into cosy, memorable occasions. The menu, curated for relaxed catch-ups and lingering lunches, opens with comforting starters such as Hot Pot Mushrooms, Fire Roasted Tomato & Bell Pepper Soup, Chicken Yakitori, and Smoked Caribbean Shrimps. For mains, guests can savour the creamy Calabrese Risotto or Mushroom Risotto, wholesome Spicy Romanoff Mediterranean Bowl or Asian Curry Bowl, and the simply grilled Market Fish, each dish highlighting fresh, seasonal ingredients and rich, hearty flavours ideal for monsoon weather.
To complement the food, Olive Café & Bar's cocktail list brings warmth and creativity to the table. Guests can enjoy inventive drinks like the Not Just Negroni (a cocoa fat-washed take on the classic), the smoky and spicy Smoky Picante, or the vibrant, shareable Tripoli Punch with hibiscus-infused tequila. Whether you're escaping a downpour, gathering with friends, or unwinding after work, Olive Café & Bar's Monsoon Menu invites you to savour the season with every comforting bite and sip.
The Monsoon Tea Affair at Catherine's, ITC Maratha
There's nothing quite like a comforting cup of tea on a rainy day, and Catherine's at ITC Maratha is capturing that feeling with The Monsoon Tea Affair, a high tea experience designed for the season. Set in an elegant atmosphere, the event brings together warmth, flavour, and relaxed indulgence. Guests can enjoy an array of artisanal teas and handcrafted coffees, thoughtfully paired with a selection of sweet and savoury small bites. The menu is curated especially for the monsoon, balancing comforting beverages with light treats, making it ideal for a leisurely afternoon, a casual get-together, or a peaceful escape from the rain. Available all through July 2026, The Monsoon Tea Affair welcomes guests to savour the simple joys of the season, complemented by ITC Maratha's signature hospitality and style.
Bluebop Café & Bar Welcomes Monsoon with a Limited-Time Seasonal Menu
Blue Bob Café & Bar has introduced the Monsoon Special Menu which includes dishes that are sure to warm your hearts in the rainy season of Mumbai. Soups that are included in the menu are Caribbean Hot Pot, Cream of Mushroom Soup, Minestrone Soup and Mexican Chicken Soup while starters include Mozzarella Cheese Sticks, Truffle Cheese Poppers, Truffle Chicken Popcorn, Chicken Tenders, Prawns Balchao and Prawns Tempura. Main courses that you can choose from are Cheese Fondue, Vegetable Katsu Curry, Mediterranean Vegetable Stew, Chicken in Garlic Pepper Sauce, Vegetable Lasagna and Chicken Lasagna. Besides these, there are sizzling platters that have just come out of the grill. You also have the choice of desserts which are Tiramisu served in an edible chocolate coffee cup, Supreme Croissants, Bomboloni Doughnuts and Japanese Cotton Cheesecake.
Yauatcha introduces its Monsoon Yum Cha menu
For this monsoon, Yauatcha has come up with a seasonal Yum Cha Menu that has dim sum and a range of tea in its offering for lunch and dinner. The Vegetable Dim Sum Platter will cost you ₹4,850 and will include Truffle Edamame Dumpling, Asparagus & Water Chestnut Dumpling, Vegetable Crystal Dumpling, Szechuan Crystal Dumpling, Lotus Root, Mock Meat & Mushroom Dumpling, Crunchy Iceberg Dumpling, and Vegetable Chive Dumpling. In the regular Dim Sum Platter which costs ₹6,250, there are items like Chicken & Prawn Shui Mai, Spicy Chicken Dumpling, Chicken Coriander Dumpling, Spicy Har Gau, Seabass Dumpling, Scallop Shui Mai and a range of other vegetarian dumplings. There are individual offerings that can be had, such as Truffle Edamame Dumpling, Chicken & Prawn Shui Mai, Spinach Roll with Prawn & Water Chestnut, Poached Peking Dumpling, Vegetable Chive Dumpling, and Spicy Har Gau and should be enjoyed with White Leaf Darjeeling Tea, Green Leaf Darjeeling and Chamomile Flowers of Fujian.
Celebrate the Monsoon with IKAI's Curated Seasonal Menu
In this monsoon, IKAI, the country's first luxury sweet & savoury studio based out of Bandra, is serving a specially designed monsoon menu, which recreates popular Indian monsoon delights by adding a layer of luxury in terms of mindful dining experience; including the Makai Bhajia Chaat accompanied with fresh Masala Chai, the crisp Lahsun Mathri and the rich Burnt Milk Barfi, all of which are prepared in only pure 100% olive oil and the mithai being prepared without any refined sugar.
Jaipur
Opera Jaipur Introduces New Menu Celebrating Contemporary Italian Dining With Global Flavours
The new Opera Jaipur menu is a fusion of Mediterranean cuisine, European cooking techniques and exotic international flavors with a focus on contrasts – cold against hot, smooth against crisp – resulting in shareable and ingredient-oriented dishes; some of these dishes include Smashed Cucumber Salad served with miso emulsion and fried chilli, Scarlet Pear Salad served with whipped feta and pistachio, Mediterranean Toast, Falafel & Pita Bun Sandwich, and Truffle Cheese Garlic Bread; Neapolitan pizzas such as Sundried Tomatina, Pesto Artichoke, and Wild Mushroom & Miso Pie as well as pastas such as Gorgonzola Spaghetti with truffle oil and parmesan, and Cacio e Pepe have also been introduced.
Where Rajasthan's Royal Spirit Meets Contemporary Mixology
Oberoi Rajvilas, Jaipur has launched a new concept in bars named Rajwada, which is all about mixing the royal history of Rajasthan with contemporary mixology, based on the "Hidden Peacock" theme, headed by Beverage Consultant Ruslan Kaptsan. Some cocktails offered at the bar include Stillness Before Colour (Dewar's 15 Years, maraschino cherry, house spice bitters). When Light Learns Clarity (Patrón Reposado, clarified pear cordial, Royal Jagmohan tea). The Garden Was Already Awake (Bombay Sapphire, clarified strawberry, citrus, basil, soda), When I Unfurled (Bacardi Ocho, caramel, mango, citrus, warming spices), and I Knew It Was Time (spice infused Grey Goose, espresso, coffee liqueur, Royal Chand Hazelnut).
Chandigarh
The Oberoi Sukhvilas Introduces an Artisanal Sundae Collection Inspired by Summer Nostalgia and Seasonal Flavours
Sundae Collection from Oberoi Sukhvilas Resort & Spa, New Chandigarh, has been in place for a certain period since the beginning of June. This collection of sundaes takes the classical ice-cream dish to another level with its high-quality components and an emotional touch of childhood memories, including such sundaes as A Cup of Childhood (Bournvita, chocolate brownies, cereals, dark chocolate); Royal Indulgence (paan and Rooh Afza ice creams, mukhwas, rose petals, edible silver leaf); Golden Hour (orange honey ice cream, wild honey, honeycomb, citrus); Tropical Sunrise (mango and coconut ice creams, fresh mango, coconut flakes, granola); Berrylicious (mulberry, raspberry, blueberry, house-made coulis) and Brain-Freeze Summer (melon lemon sorbet, kala khatta, fresh berries).
Nagpur
Millo Welcomes Monsoon with a Special Seasonal Menu
Millo in Nagpur is setting the mood for the rainy season with the launch of its special Monsoon Menu, designed to turn grey skies into a celebration of comfort food and creative drinks. The menu features a thoughtful mix of seasonal dishes, including Broccoli Hummus Tartine, Neo Bread, Baked Potato Pesto, Sichuan Soya Chaap, and the creamy Turkish Tetrazzini—each bringing warmth and indulgence to the table.
To complement the food, Millo's beverage line-up offers something for every craving, from the refreshing Millo Mojito and decadent Tiramisu Martini to the playful Milky Whisky and a classic Affogato for a sweet finish. With this limited-time Monsoon Menu, Millo invites Nagpurites to settle in and savour the pleasures of the season, combining the best of comfort and creativity as the rains fall outside.