Gobhi or cauliflower is a popular winter vegetable in most Indian households. From a quick fix for lunch to a delightful side dish at dinner, gobhi is known to be a rescuer when it comes to preparing Indian vegetarian dishes and that too in multiple mouth-watering ways. While versatility and deliciousness of gobhi is at par, did you know the humble vegetable provides a number of health benefits too? It is an excellent source of vitamin C and manganese along with fibre that helps maintain digestive health. With a number of health benefits, cauliflower comes with a wide range of culinary possibilities that include mouth-watering dishes across cuisines such as gobhi 65, gobhi manchurian, gobhi mussalam and much more. Here we bring to you a stellar gobhi recipe that is sure to leave you drooling with its rich flavours.
(Also Read: Cauliflower Recipes: 5 Delicious Low-Calorie Ways Of Cooking The Nutritious Gobhi)
Chilli gobhi has boiled and deep-fried chunks of cauliflower tossed in a mix of ginger-garlic paste, onion, green chillies, soya sauce and tomato sauce along with vinegar, red chilli sauce, black peppercorn, cornflour and salt. Chilli gobhi is a perfect blend of aromatic spices. You can serve it as a party starter or even as a side dish. With rich flavours laced in crispy gobhi chunks, this mouth-watering dish is sure to be a hit across people of all age groups.
Here's the tempting recipe of chilli gobhi from NDTV Food's YouTube Channel. For more amazing recipes, kitchen hacks and trivia, subscribe to NDTV Food's YouTube channel.