Indian household kitchens are a treasure trove of ingredients that are super-versatile and can be used in multiple recipes across the Indian cuisine. One such veggie is cauliflower as it can be turned into salads, purees, parathas, curries, dips and what not! If you're done using cauliflower (gobhi) in parathas and dry sabzis, here is an interesting way to serve and savour the goodness of cauliflower in a delectable yet healthy fashion. How about making sauteed cauliflower at home with a tangy touch of yogurt?! This simple, quick and delicious gobhi recipe won't take much of your time and will be ready in just 10-12 minutes!
Cauliflower can be turned into salads, purees, parathas, curries, dips
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The crispy sauteed cauliflower bits taste delicious when paired with yogurt-spice mix. Garnish the delight with sliced almonds and bell peppers to get the desired crunch. You can make this cauliflower recipe a part of your weight loss diet and savour it twice or thrice a week to break the monotony of having same foods again and again. If you're on a weight loss spree, do away with the sugar in this recipe and you're good to go.
Note: Boil the cauliflower till the florets are crisp yet tender, and not mushy.
The recipe of sauteed cauliflower has been shared by Manjula Jain (a popular YouTube chef and food vlogger) on her channel 'Manjula's Kitchen'.
Now, that we have shared how to make this healthy yet tasty appetiser at home, don your chef's hat and get going.