During the summer, we see fruit markets loaded with fresh and juicy mangoes. After all, there is nothing more satisfying than indulging in a pulpy and luscious mango, which provides relief from the scorching heat. From salads and desserts to juices, the King of Fruits can be used to prepare various delicacies. And aam papad is definitely an all-time favourite. The complex balance of tangy and sweet has us munching on this snack. Recently, a street vendor in Amritsar has gone viral for giving a delicious spin to aam papad. Can you guess what it is? Well, he has gone viral for making aam papad chat.
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The stall vendor chopped some khatta meetha aam papad, added some chunks of totapari aam papad followed by a cherry pink version, and finally, some dried kesar aam papad and a thin slab of sour aam papad. The street vendor topped the aam papad assortment with a red chutney along with a mix of masalas. The food blogger Pujneet Singh, aka Bhooka Saand, even shared the location of the street vendor: Jalebi Chowk, Amritsar. You can watch the full video here:
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If the viral video has made you crave some tasty aam papad, you can make it right in your own home. Blend the pulp of the mangoes with some sugar and a little bit of salt. Take a plastic sheet and spread the pulp evenly on it. Place the sheets under the sun to dry them out. Once the upper layer is dry, turn it over and dry it some more until there is no moisture left. To give it a spicy twist, sprinkle some rock salt or any of your favorite spices. For the full recipe, click here.
What do you think of this aam papad chaat? Would you try it? Do let us know in the comments section below.