Aam Papad Recipe

 
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Aam Papad
How to make Aam Papad
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Wondering what to do with the surplus seasonal fruits? Here's a trick, try this simple recipe, wrapped in mouth-watering flavors. A tangy dessert made of mango pulp - easy and healthy!

Ingredients of Aam Papad

  • Mango pulp
  • Sugar
  • Pinch of salt

How to Make Aam Papad

  • 1.Take the pulp out of the mangoes and blend in a blender with sugar to taste and a little bit of salt.
  • 2.Now take a plastic sheet and spread the pulp on to it.
  • 3.Keep this on a chatai (mat) and dry it out in the sun.
  • 4.When the top is dried, turn and dry some more till no moisture is left.
  • 5.Your aam papad is ready.
  • 6.You can do the same if you want a spicy one, by adding kala namak (rock salt) and spices to your liking.

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