Inside Louis Vuitton's New Restaurant - Menu Designed By Michelin-Star Chef

In the summer of 2023, Louis Vuitton has thrown open its new restaurant in Saint Tropez, France. Here's what it's serving up.

The Louis Vuitton restaurant is located in Saint-Tropez, France.

Highlights

Louis Vuitton has finally inaugurated its new restaurant in France
The eatery was thrown open for diners in summer of 2023
Here's all that you can expect to be served at the luxury restaurant

The restaurant space is buzzing with excitement as new and interesting eateries open up across the world. From concept dining to expensive ingredients, each new restaurant has something new to offer its customers. Luxury fashion house Louis Vuitton announced its new restaurant venture last year. Located in the heart of Saint-Tropez, the restaurant was said to capsulate the relaxed and luxurious spirit of France's Cote d'Azur. And now, in the summer of 2023, Louis Vuitton has thrown open the space for diners to enjoy.

All About Louis Vuitton's New Restaurant In Saint-Tropez

The White 1921 Hotel in Saint Tropez is where the Louis Vuitton restaurant is located. Apart from the calming interiors and lush-green facade, it also features the striking blue-and-white-check pattern that is a part of the Louis Vuitton pool collection for summer 2023. The menu is being helmed by Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frederic. Their vision is to serve up authentic French gastronomical delights made with locally-sourced ingredients.
At the Louis Vuitton restaurant, you can enjoy afternoon tea from 3 pm to 6 pm or head there for dinner from 7:30 pm to 11 pm on all seven days. While the afternoon tea is open for walk-ins, the dinner would require prior reservation.
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What's On The Menu At Louis Vuitton's New Restaurant?

There are two menus at the Louis Vuitton restaurant - one for afternoon tea and the other for dinner. The indulgent menu is quite an interesting creation by the ace chef duo. "The art of savoir-faire lies in the preparation of ingredients, where the human touch is at the heart of every creation," read the introductory text to the menu.