Vikas Khanna is one of the first Indian chefs to receive international acclaim. Since 2011, his main restaurant Junoon in New York City has received a Michelin star.
Indian-American chef Vikas Khanna is known for his exceptional culinary skills and he has been making headlines around the world for his philanthropy.
Gaggan Anand: During our candid conversation, it became evident that Gaggan Anand is not just a culinary whiz but also a proud patriot. Here are some excerpts!
Revolutionising the concept of Indian cuisine has been the key to Atul Kochhars success since moving to Britain as a young chef in the early '90s.
This years birthday clashes with another impressive feat that Gordon has grabbed for himself. He just launched a new restaurant called Gordon Ramsay Steak inside Harrahs Casino in North Kansas City.
Crenn, who grew up in France, has said that she inherited her interest in cuisine from her parents.
Gurugram recently witnessed the launch of modern Indian restaurant, 'SAGA: Cuisines of India', which promises to be in the long haul. The upscale restaurant cum lounge/bar boasts of one of the tallest bar displays in ...
Viral Video: In a recent video, a Michelin-trained YouTuber explained how the top restaurants cut their onions for flawless results.
Luxury fashion house Louis Vuitton forayed into the fine-dining space with their new restaurant in Saint Tropez, France. Here's all you need to know about it!
The Leela Ambience Gurugram hosted an experiential dining pop-up with Chef Ton who showcased an exclusive gastronomic repertoire of his modern Thai signature dishes.