You can take Neena Gupta out of India, but you can't take India out of her. The veteran actress is currently in Australia and has been consistently shares her love for Indian food on her Instagram handle. From uploading cooking videos to posting pictures of her meals, the star keeps us updated on her foodilicious adventures. In her recent Instagram update, Neena Gupta appears incredibly happy. Why, you ask? Well, her desi heart has finally found tindli (ivy gourd) in Australia. In her Instagram stories, the star shared a video from what seemed to be a supermarket. As Neena places tindli in her plastic bag, the sheer joy is evident on her face. In the caption, the actress expressed her excitement, saying, “So excited to find tindli in Australia.”
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Earlier, Neena Gupta shared a helpful tutorial on making paneer at home through her Instagram handle. In the video, Neena provides instructions while someone else prepares the paneer. The process begins by heating milk, and bringing it to a boil. After that, lemon juice is added to the milk, causing it to curdle. The curdled milk is then strained through a cloth-covered strainer into a vessel, separating the solids from the liquid. Neena mentions that the setting time for the paneer may vary, advising patience until it retains its shape without easily breaking. Click here to read the full story.
Before that, Neena Gupta shared her Anda Bhurji recipe. She began by heating oil in a pan and adding chopped onions and spices. Once the onions were cooked, she threw in chopped tomatoes. Neena found green chillies too spicy, so she left them out. A pinch of salt was added for taste. Instead of cracking eggs directly into the dish, Neena gave them a unique twist. Check out the complete recipe here. The star suggested enjoying Anda Bhurji with paratha, bread, or roti for a delightful meal.
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