Adrak ka Achaar (Ginger Pickle) Recipe
How to make Adrak ka Achaar (Ginger Pickle)
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About Adrak ka Achaar (Ginger Pickle) Recipe: This adrak ka achaar is super easy and quick. Very popular during the festival of Navratras.
- Total Cook Time1 hr 10 mins
- Prep Time 10 mins
- Cook Time1 hr
- Recipe Servings20
- Easy
Ingredients of Adrak ka Achaar (Ginger Pickle)
- 1/2 Kg raw ginger (kachi adrak), julienne
- 13-15 Lemons (juiced)
- 2-3 tsp vinegar
- 3-4 tsp salt or to taste
How to Make Adrak ka Achaar (Ginger Pickle)
1.
Peel and julienne ginger.
2.
In a jar add ginger, salt, vinegar and lemon juice. Shake the jar vigorously.
3.
Let the achaar rest for an hour.
4.
When the ginger is a little pink, it means the pickle is ready to eat.
5.
It is perfect to consume this achaar during the festival of Navratras.
Nutritional Value
- 312 kcalCalories
- 11gProtien
- 5gFats
- 52gCarbs
- 0gCholesterol
- 26.8gFibre
- 51.36MgSodium
- 2148MgPotassium
- 9.62MgIron