Nimbu Adrak ka Achaar Recipe
- Chef:
- Recipe Servings: 2
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Medium
Niru Gupta brings you a staple accompaniment in every Indian household. A handful of ingredients, spices to flavour and a few simple steps will get you to this classic achaar.
Ingredients of Nimbu Adrak ka Achaar
- 1 kg nimbu (sour limes)- washed and wiped dry, and cut into 4 pieces each
- 1 1/4 cup salt
- 1 cup sliced ginger
- 1 Tbsp. chilli powder or to taste
- 1 tsp heeng
How to Make Nimbu Adrak ka Achaar
- 1.Mix all the ingredients together.
- 2.Rub the ingredients well into the cut limes.
- 3.Transfer into the jar and keep under the sun for about a month.
Related Articles
Related Videos
Advertisement
Related Recipes
Advertisement