Ginger Chicken Recipe

 
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Ginger Chicken
How to make Ginger Chicken
  • Recipe By: Food Blogger Divya Burman
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Ginger Chicken Recipe: Chicken cooked in simple and mild flavors with an extra ginger punch.

Ingredients of Ginger Chicken

  • 1 Kg chicken
  • 4 medium tomatoes (roughly cut)
  • 250 ml milk
  • 1 tbsp salt (leveled or as to taste)
  • 1 tbsp red chilli powder (heaped)
  • 1/2 tsp turmeric powder
  • 1 tbsp coriander seeds (sabut dhaniya), leveled
  • 100 gms ginger (cut in julienne)
  • 3/4 cup oil

How to Make Ginger Chicken

  • 1.In a blender, put roughly chopped tomatoes and milk. Blend till tomatoes are well blended and no chunks are left. Let it remain in the blender for now.
  • 2.Heat oil in a cooking pot and add chicken in it. Stir fry till chicken starts turning white. Add salt and further stir fry till chicken completely turns white from pink.
  • 3.Add red chilli powder, turmeric powder and coriander seeds powder. Mix well so that chicken is well coated with spices. Now pour the tomatoes and milk mixture.
  • 4.In the same blender's jug, put 1 1/2 cups water. Cover the lid and shake well so that the sides are washed.
  • 5.Now pour this water in chicken and mix. Increase flame to high and bring a boil. Add in the ginger julienne. Mix, cover and cook on medium heat, stirring occasionally till chicken is cooked.
  • 6.Remove cover and reduce water on high heat till the gravy gets a little thickened and leaves oil on sides.
  • 7.Enjoy hot with chapati/bread .
Key Ingredients: chicken, tomatoes (roughly cut), milk, salt (leveled or as to taste), red chilli powder (heaped), turmeric powder, coriander seeds (sabut dhaniya), leveled, ginger (cut in julienne), oil

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