Advertisement
Story ProgressBack to home

Coconut-Ginger Chutney Recipe

Coconut-Ginger Chutney
How to make Coconut-Ginger Chutney

About Coconut-Ginger Chutney Recipe: A zingy coconut chutney with tamarind, ginger and chillies.

  • Total Cook Time 30 mins
  • Prep Time 20 mins
  • Cook Time 10 mins
  • Recipe Servings4
  • Easy

Ingredients of Coconut-Ginger Chutney

  • 1 Cup coconut, grated
  • 2 inch ginger (skinned and washed)
  • 3 Green chillies
  • Tamarind (size of a small lemon)
  • to taste salt
  • 1 tsp coconut oil

How to Make Coconut-Ginger Chutney

HideShow Media
1.
Grind all the ingredients except oil to a coarse paste.
2.
Add coconut oil and can be used as side dish for rice.

Key Ingredients: coconut, ginger (skinned and washed), Green chillies, Tamarind (size of a small lemon), salt, coconut oil

5
Advertisement
Language
Dark / Light mode