Badam Coconut Burfi Recipe
How to make Badam Coconut Barfi
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A quick and easy burfi made with badam and desiccated coconut. It spells indulgence in every bite!
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Badam Coconut Burfi
- 130 gm Badam mix
- 100 gm Khoya
- 15 gm Ghee
- 50 ml Milk
- 200 gm Desiccated coconut
How to Make Badam Coconut Burfi
1.
First, boil milk and add khoya. Add badam mix. Mix well.
2.
Add ghee and cook until ghee comes out. Add desiccated coconut and mix well.
3.
Transfer to a greased tray and spread it evenly. Cool it and cut it into desired pieces.