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Badam Coconut Burfi Recipe

Badam Coconut Burfi
How to make Badam Coconut Barfi

A quick and easy burfi made with badam and desiccated coconut. It spells indulgence in every bite!

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Badam Coconut Burfi

  • 130 gm Badam mix
  • 100 gm Khoya
  • 15 gm Ghee
  • 50 ml Milk
  • 200 gm Desiccated coconut

How to Make Badam Coconut Burfi

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1.
First, boil milk and add khoya. Add badam mix. Mix well.
2.
Add ghee and cook until ghee comes out. Add desiccated coconut and mix well.
3.
Transfer to a greased tray and spread it evenly. Cool it and cut it into desired pieces.

Key Ingredients: Khoya, Ghee, Milk, Desiccated coconut

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