Baked Raw Banana Samosa Recipe
How to make Baked Raw Banana Samosa
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About Baked Raw Banana Samosa Recipe | Samosa Recipe: A unique, different, healthy yet tasty version of one of the most loved snack of North India. Samosa made of raw banana combined with chilli and spices and baked till golden brown makes for this amazing, healthy monsoon snack along with a hot cup of tea.
- Total Cook Time 50 mins
- Prep Time 10 mins
- Cook Time 40 mins
- Recipe Servings2
- Easy
Ingredients of Baked Raw Banana Samosa
- 100 gms onion, finely chopped
- 5 gms ginger, chopped
- 5 gms curry powder
- 10 gms fresh coriander, chopped
- 5 gms green chilli
- 200 gms raw banana paste
- 1 tbsp refined oil
- 5 gms mustard seeds
- 4 Phyllo sheets
- to taste salt
How to Make Baked Raw Banana Samosa
1.
Heat the oil, crackle the mustard seeds.
2.
Add onion, ginger, & garlic, sauté until its turn golden brown.
3.
Mix with raw banana paste, add curry powder& chopped fresh coriander. Add seasoning.
4.
Take a phyllo pastry, cut in to three strips.
5.
Put 2 table spoon of mixture on a strip & fold over itself in to a triangle. Put all the samosas on a non-stick baking tray.
6.
Bake for a 15 to 20 minute until golden brown. Serve hot.
Recipe Notes
You can serve these hot baked Samosas with Mint chutney.