Chef: Narayan Salunke - Radisson Blu Resort and Spa Alibaug
Recipe Servings: 2
Total Cook Time:
Difficulty Level: Easy
About Baked Raw Banana Samosa Recipe | Samosa Recipe: A unique, different yet tasty version of one of the most loved snack of North India. Samosa made of raw banana combined with chilli and spices and baked till golden brown makes for this amazing, healthy monsoon snack along with a hot cup of tea.
Ingredients of Baked Raw Banana Samosa
100 Gram Onion, finely chopped
5 Gram Ginger, chopped
5 Gram Curry powder
10 Gram Fresh coriander, chopped
5 Gram Green chilli
200 Gram Raw banana paste
1 Tbsp Refined oil
5 Gram Mustard seeds
4 sheets Phyllo sheets
To taste Salt
How to Make Baked Raw Banana Samosa
1.Heat the oil, crackle the mustard seeds.
2.Add onion, ginger, & garlic, sauté until its turn golden brown.
3.Mix with raw banana paste, add curry powder& chopped fresh coriander. Add seasoning.
4.Take a phyllo pastry, cut in to three strips.
5.Put 2 table spoon of mixture on a strip & fold over itself in to a triangle. Put all the samosas on a non-stick baking tray.
6.Bake for a 15 to 20 minute until golden brown. Serve hot.
You can serve these hot baked Samosas with Mint chutney.
Key Ingredients: Onion, Ginger, Curry powder, Fresh coriander, Green chilli, Raw banana paste, Refined oil, Mustard seeds, Phyllo sheets, Salt