Singhare ke Atte ka Samosa Recipe

How to Make Singhare ke Atte ka Samosa

• Prepare samosa filling:
• 1.Remove the husk of the chironji and grind coarsely.
• 2.Heat the 2 tbsp ghee, in a pan and add the zeera. When it splutters, add chironji and rest of the filling ingredients.
• 3.Saute over low heat till mixture is well fried. Leave to cool.
• Prepare samosa dough:
• 1.Place the water, ghee and 1 tsp salt in a pan and bring to a boil.
• 2.As soon as it comes to a boil, put in the atta and arrowroot and mix well, over low heat, till it collects together in the center.
• 3.Take the dough off the heat and leave to cool.
• 4.Roll dough (using dry flour or arrowroot if it sticks) into 1/8" thick rounds, 3" diameter, and cut into halves.
• 5.Take one half, wet the edges. Fold the straight edge at the center and join overlapping the other edge to form into a cone.
• 6.Press the overlapping portion, and fill the cone with the filling, and press the edges together to seal the `Samosa'. Repeat, with the rest of the pieces.
• 7.Heat the ghee and over high heat, add as many samosas as come in without touching.
• 8.Lower the heat to medium and fry to a golden brown on either side.
• 9.Serve hot.