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Mushroom Samosa Recipe
How to make Mushroom Samosa
This Indian recipe snack with a twist is just so irresistible. Mushrooms replace the good old potato filling in this version of the samosa.
- Total Cook Time 35 mins
- Prep Time 05 mins
- Cook Time 30 mins
- Recipe Servings5
- Easy
Ingredients of Mushroom Samosa
- For Dough:
- 225 gram Flour
- 1/2 tsp Salt
- 4 tbsp Oil
- 4 tbsp Water
- For Filling:
- 2 tbsp Oil
- 1 Onion, chopped
- 300 gram Mushrooms (diced)
- 1 tsp Ginger paste
- 2 Green chillies, chopped
- 1/2 tsp Garam masala
- 1/2 tsp Ground cumin seeds
- 2 tbsp Coriander, chopped
- 2 tbsp Lemon juice
- For frying Oil
- to taste Salt
How to Make Mushroom Samosa
HideShow Media1.
Combine all the dough ingredients and make into stiff dough.
2.
Heat oil in a pan and saute onions. Add the rest of the filling ingredients and cook until the mushrooms are tender.
3.
Sharpen with lemon juice. Add chopped coriander and seasoning. Cool.
4.
Divide the dough into small balls, roll out into circle and cut into two halves.
5.
Moisten the edges and shape into cones.
6.
Fill a teaspoon of the mixture and seal.
7.
Fry the samosa in hot oil until golden in color.
8.
Serve hot with mint chutney.
Nutritional Value
- 2376 kcalCalories
- 61gProtien
- 157gFats
- 169gCarbs
- 0gCholesterol
- 35gFibre
- 3865MgSodium
- 3164MgPotassium
- 19MgIron