Mushroom Samosa Recipe

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How to make Mushroom Samosa

Chef: Niru Gupta
Recipe Servings: 5
Prep Time: 05 mins
Cook Time: 30 mins
Total Cook Time: 35 mins
Difficulty Level: Easy

The classic Indian snack with a twist. Mushrooms replace the good old potato filling in this version of the samosa.

Ingredients of Mushroom Samosa

For Dough:
225 Gram Flour
1/2 tsp Salt
4 Tbsp Oil
4 Tbsp Water
For Filling:
2 Tbsp Oil
1 Onion, chopped
300 Gram Mushrooms (diced)
1 tsp Ginger paste
2 Green chillies, chopped
1/2 tsp Garam masala
1/2 tsp Ground cumin seeds
2 Tbsp Coriander, chopped
2 Tbsp Lemon juice
For frying Oil
To taste Salt

How to Make Mushroom Samosa

1.Combine all the dough ingredients and make into stiff dough.
2.Heat oil in a pan and saute onions. Add the rest of the filling ingredients and cook until the mushrooms are tender.
3.Sharpen with lemon juice. Add chopped coriander and seasoning. Cool.
4.Divide the dough into small balls, roll out into circle and cut into two halves.
5.Moisten the edges and shape into cones.
6.Fill a teaspoon of the mixture and seal.
7.Fry the samosa in hot oil until golden in color.
8.Serve hot with mint chutney.

Key Ingredients: Flour, Salt, Oil, Water, Oil, Onion, Mushrooms (diced), Ginger paste, Green chillies, Garam masala, Ground cumin seeds, Coriander, Lemon juice, Oil, Salt

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Tags: SnacksSamosa