Mushroom Samosa Recipe

 
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Mushroom Samosa
How to make Mushroom Samosa
  • Recipe Servings: 5
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

The classic Indian snack with a twist. Mushrooms replace the good old potato filling in this version of the samosa.

Ingredients of Mushroom Samosa

  • For Dough:
  • 225 Gram Flour
  • 1/2 tsp Salt
  • 4 Tbsp Oil
  • 4 Tbsp Water
  • For Filling:
  • 2 Tbsp Oil
  • 1 Onion, chopped
  • 300 Gram Mushrooms (diced)
  • 1 tsp Ginger paste
  • 2 Green chillies, chopped
  • 1/2 tsp Garam masala
  • 1/2 tsp Ground cumin seeds
  • 2 Tbsp Coriander, chopped
  • 2 Tbsp Lemon juice
  • For frying Oil
  • To taste Salt

How to Make Mushroom Samosa

  • 1.Combine all the dough ingredients and make into stiff dough.
  • 2.Heat oil in a pan and saute onions. Add the rest of the filling ingredients and cook until the mushrooms are tender.
  • 3.Sharpen with lemon juice. Add chopped coriander and seasoning. Cool.
  • 4.Divide the dough into small balls, roll out into circle and cut into two halves.
  • 5.Moisten the edges and shape into cones.
  • 6.Fill a teaspoon of the mixture and seal.
  • 7.Fry the samosa in hot oil until golden in color.
  • 8.Serve hot with mint chutney.
Key Ingredients: Flour, Salt, Oil, Water, Oil, Onion, Mushrooms (diced), Ginger paste, Green chillies, Garam masala, Ground cumin seeds, Coriander, Lemon juice, Oil, Salt
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Tags: SnacksSamosa

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