Easy Bread Poha Recipe
How to make Easy Bread PohaNDTV Food
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About Easy Bread Poha Recipe: This quintessential breakfast of India is a quick and easy dish to prepare. Originally from Maharashtra but has eventually gained popularity in all regions of India. Bread poha is a variation of Poha, with slices of bread added to the masala. A perfect quick new dish for kids and guests alike.
- Total Cook Time 35 mins
- Prep Time 15 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Easy Bread Poha
- 2 Tbsp Oil
- 1/8 tsp Hing
- 1 tsp Mustard seeds
- 5-6 Curry leaves
- 2 Whole red chillies
- 1 cups Cookes peas
- 1/2 cups Peanuts, roasted
- 1 tsp Turmeric powder
- 1 tsp Salt
- 4 nos Bread, chopped
- 2 Green chillies
- 1 tbsp Lemon juice
- 1/2 cups Coriander leaves
- Dessicated coconut
How to Make Easy Bread Poha
1.
Take a pan and put some oil in it for heating.
2.
When the oil is hot, add Hing to it.
3.
Add Mustard seeds, curry leaves and whole red chilllies.
4.
Saute them for a while and add cooked green peas.
5.
Now add roasted peanuts to the mixture and cook it until golden brown.
6.
Add turmeric powder and salt. Mix and put the bread slices into it.
7.
Mix them and sprinkle some water over it before adding the green chillies, lemon juice and coriander leaves in the end for a tangy taste.
8.
Garnish with dessicated coconut and serve hot.
Recipe Notes
If you wish you can also add onion to this recipe of Easy Bread Poha.
Watch the step by step recipe of Bread Poha here:
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