Chicken Farcha Recipe
How to make Chicken Farcha
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About Chicken Farcha Recipe: A delicious Parsi recipe by corporate chef Pawan Bisht. Chicken farcha Is a popular yet unique chicken recipe that can be served as a starter at festive occasions and dinner parties. It is a blend of spices with a tang of lemon. Easy to cook and a delight to serve!
- Total Cook Time 40 mins
- Prep Time 25 mins
- Cook Time 15 mins
- Recipe Servings2
- Medium
Ingredients of Chicken Farcha
- 250 Gram Boneless chicken thigh (without skin)
- For marinade:
- 2 tbsp Lemon juice
- 1 tbsp Garlic paste
- 1 tbsp Ginger paste
- 1/2 tsp Red chilli powder
- 1/2 tsp Coriander powder
- 1 tbsp Garam masala
- 1/2 tsp Black pepper (crushed)
- to taste Salt
- For coating:
- 1/2 cup Bread crumbs / semolina
- 2 Eggs
- 1/2 tsp Red chilli powder
- For frying Oil
How to Make Chicken Farcha
1.
Clean and wash the chicken and cut into 50 gm pieces each.
2.
Take a bowl and mix all the ingredients mentioned for marination.
3.
Add chicken to this mixture and marinate properly. Leave for 15 to 20 minutes.
4.
Meanwhile break the eggs in a bowl and add chilli powder to it. Whisk it properly.
5.
Heat the oil in a deep frying pan.
6.
Coat the marinated chicken in bread crumb and then in egg mixture.
7.
Deep fry and serve hot with your choice of dip or chutney.