Chicken Farcha Recipe
How to make Chicken Farcha
- Chef:
- Recipe Servings: 2
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Medium
About Chicken Farcha Recipe: A Delicious Parsi Recipe By Corporate Chef Pawan Bisht. Chicken Farcha Is A Popular Yet Unique Chiken Recipe That Can Be Serves As A Starter At Festive Occasions And Dinner Parties. It Is A Blend Of Spices With A Tang Of Lemon, Easy To Cook And A Delight To Serve!
Ingredients of Chicken Farcha
- 250 Gram Boneless chicken thigh (without skin)
- For marinade:
- 2 Tbsp Lemon juice
- 1 Tbsp Garlic paste
- 1 Tbsp Ginger paste
- 1/2 tsp Red chilli powder
- 1/2 tsp Coriander powder
- 1 Tbsp Garam masala
- 1/2 tsp Black pepper (crushed)
- To taste Salt
- For coating:
- 1/2 Cup Bread crumbs / semolina
- 2 Eggs
- 1/2 tsp Red chilli powder
- For frying Oil
How to Make Chicken Farcha
- 1.Clean and wash the chicken and cut into 50 gm pieces each.O
- 2.Take a bowl and mix all the ingredients in marinade section..O
- 3.Add chicken to this mixture and marinate properly. Leave for 15 to 20 minutes.O
- 4.Mean while break the eggs in a bowl and add chilli powder to it. Whisk it properly.O
- 5.Heat the oil in a deep frying pan.O
- 6.Coat the marinated chicken in bread crumb and the in egg.O
- 7.Deep fry and serve hot with your choice of dip or chutney.O
Key Ingredients: Boneless chicken thigh (without skin), Lemon juice, Garlic paste, Ginger paste, Red chilli powder, Coriander powder, Garam masala, Black pepper (crushed), Salt, Bread crumbs / semolina, Eggs, Red chilli powder, Oil
Related Articles
Related Videos
Advertisement
Related Recipes
Advertisement