Chicken Farcha Recipe

 
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Chicken Farcha
How to make Chicken Farcha
  • Chef: Pawan Bisht - Verandah Moonshine Delhi
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Chicken Farcha Recipe: A delicious Parsi recipe by corporate chef Pawan Bisht. Chicken farcha Is a popular yet unique chicken recipe that can be served as a starter at festive occasions and dinner parties. It is a blend of spices with a tang of lemon. Easy to cook and a delight to serve!

Ingredients of Chicken Farcha

  • 250 Gram Boneless chicken thigh (without skin)
  • For marinade:
  • 2 TBSP Lemon juice
  • 1 TBSP Garlic paste
  • 1 TBSP Ginger paste
  • 1/2 TSP Red chilli powder
  • 1/2 TSP Coriander powder
  • 1 TBSP Garam masala
  • 1/2 TSP Black pepper (crushed)
  • To taste Salt
  • For coating:
  • 1/2 Cup Bread crumbs / semolina
  • 2 Eggs
  • 1/2 TSP Red chilli powder
  • For frying Oil

How to Make Chicken Farcha

  • 1.Clean and wash the chicken and cut into 50 gm pieces each.
  • 2.Take a bowl and mix all the ingredients mentioned for marination.
  • 3.Add chicken to this mixture and marinate properly. Leave for 15 to 20 minutes.
  • 4.Meanwhile break the eggs in a bowl and add chilli powder to it. Whisk it properly.
  • 5.Heat the oil in a deep frying pan.
  • 6.Coat the marinated chicken in bread crumb and then in egg mixture.
  • 7.Deep fry and serve hot with your choice of dip or chutney.
Key Ingredients: Boneless chicken thigh (without skin), Lemon juice, Garlic paste, Ginger paste, Red chilli powder, Coriander powder, Garam masala, Black pepper (crushed), Salt, Bread crumbs / semolina, Eggs, Red chilli powder, Oil

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