About Chicken Farcha Recipe: A delicious Parsi recipe by corporate chef Pawan Bisht. Chicken farcha Is a popular yet unique chicken recipe that can be served as a starter at festive occasions and dinner parties. It is a blend of spices with a tang of lemon. Easy to cook and a delight to serve!
Ingredients of Chicken Farcha
250 Gram Boneless chicken thigh (without skin)
For marinade:
2 TBSP Lemon juice
1 TBSP Garlic paste
1 TBSP Ginger paste
1/2 TSP Red chilli powder
1/2 TSP Coriander powder
1 TBSP Garam masala
1/2 TSP Black pepper (crushed)
To taste Salt
For coating:
1/2 Cup Bread crumbs / semolina
2 Eggs
1/2 TSP Red chilli powder
For frying Oil
How to Make Chicken Farcha
1.Clean and wash the chicken and cut into 50 gm pieces each.
2.Take a bowl and mix all the ingredients mentioned for marination.
3.Add chicken to this mixture and marinate properly. Leave for 15 to 20 minutes.
4.Meanwhile break the eggs in a bowl and add chilli powder to it. Whisk it properly.
5.Heat the oil in a deep frying pan.
6.Coat the marinated chicken in bread crumb and then in egg mixture.
7.Deep fry and serve hot with your choice of dip or chutney.
