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Chicken Farcha Recipe

Chicken Farcha
How to make Chicken Farcha

About Chicken Farcha Recipe: A delicious Parsi recipe by corporate chef Pawan Bisht. Chicken farcha Is a popular yet unique chicken recipe that can be served as a starter at festive occasions and dinner parties. It is a blend of spices with a tang of lemon. Easy to cook and a delight to serve!

  • Total Cook Time 40 mins
  • Prep Time 25 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Medium

Ingredients of Chicken Farcha

  • 250 Gram Boneless chicken thigh (without skin)
  • For marinade:
  • 2 TBSP Lemon juice
  • 1 TBSP Garlic paste
  • 1 TBSP Ginger paste
  • 1/2 TSP Red chilli powder
  • 1/2 TSP Coriander powder
  • 1 TBSP Garam masala
  • 1/2 TSP Black pepper (crushed)
  • To taste Salt
  • For coating:
  • 1/2 Cup Bread crumbs / semolina
  • 2 Eggs
  • 1/2 TSP Red chilli powder
  • For frying Oil

How to Make Chicken Farcha

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1.
Clean and wash the chicken and cut into 50 gm pieces each.
2.
Take a bowl and mix all the ingredients mentioned for marination.
3.
Add chicken to this mixture and marinate properly. Leave for 15 to 20 minutes.
4.
Meanwhile break the eggs in a bowl and add chilli powder to it. Whisk it properly.
5.
Heat the oil in a deep frying pan.
6.
Coat the marinated chicken in bread crumb and then in egg mixture.
7.
Deep fry and serve hot with your choice of dip or chutney.

Key Ingredients: Boneless chicken thigh (without skin), Lemon juice, Garlic paste, Ginger paste, Red chilli powder, Coriander powder, Garam masala, Black pepper (crushed), Salt, Bread crumbs / semolina, Eggs, Red chilli powder, Oil

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