How to make Chicken Farcha
About Chicken Farcha Recipe: A delicious Parsi recipe by corporate chef Pawan Bisht. Chicken farcha Is a popular yet unique chicken recipe that can be served as a starter at festive occasions and dinner parties. It is a blend of spices with a tang of lemon. Easy to cook and a delight to serve!
Ingredients of Chicken Farcha
- 250 Gram Boneless chicken thigh (without skin)
- For marinade:
- 2 TBSP Lemon juice
- 1 TBSP Garlic paste
- 1 TBSP Ginger paste
- 1/2 TSP Red chilli powder
- 1/2 TSP Coriander powder
- 1 TBSP Garam masala
- 1/2 TSP Black pepper (crushed)
- To taste Salt
- For coating:
- 1/2 Cup Bread crumbs / semolina
- 2 Eggs
- 1/2 TSP Red chilli powder
- For frying Oil
How to Make Chicken Farcha
- 1.Clean and wash the chicken and cut into 50 gm pieces each.
- 2.Take a bowl and mix all the ingredients mentioned for marination.
- 3.Add chicken to this mixture and marinate properly. Leave for 15 to 20 minutes.
- 4.Meanwhile break the eggs in a bowl and add chilli powder to it. Whisk it properly.
- 5.Heat the oil in a deep frying pan.
- 6.Coat the marinated chicken in bread crumb and then in egg mixture.
- 7.Deep fry and serve hot with your choice of dip or chutney.
Key Ingredients: Boneless chicken thigh (without skin), Lemon juice, Garlic paste, Ginger paste, Red chilli powder, Coriander powder, Garam masala, Black pepper (crushed), Salt, Bread crumbs / semolina, Eggs, Red chilli powder, Oil
