About Chicken Farcha Recipe: A delicious Parsi recipe by corporate chef Pawan Bisht. Chicken farcha Is a popular yet unique chicken recipe that can be served as a starter at festive occasions and dinner parties. ...
About Sali Boti Recipe: A Parsi mutton curry with prominent flavours of tomatoes, onions, jaggery and vinegar. It is finished with fried potato sticks. Sali Boti is a great option to cook for a dinner ...
About Lagan-Nu-Custard Recipe: A Parsi dessert, 'Lagan-Nu-Custard' is prepared during weddings. The name itself means 'wedding custard'. Made with simple everyday ingredients like milk, eggs, butter and nuts.
About Patrani Machchi Recipe: The classic Parsi fish preparation by ace Chef Rajdeep Kapoor. Pomfret fillets coated in coconut chutney, wrapped in banana leaves and steamed.
About Kid Gosht Recipe: Marinated and soaked with flavors, lamb is leisurely cooked in intense masalas and in a rich cashew paste-coconut milk essence. A recipe from the Parsi cuisine.
Union Minister Smriti Irani and Canadian Prime Minister Justin Trudeau wished everyone a Happy Navroz 2020. Here's what to eat on the Parsi New Year!
This Parsi New Year, indulge in a range of amazing Parsi delicacies as we list them out for you.
Dhansak, a dish consisting of mutton (goat meat) cooked with a mixture of dals and served with caramelised brown rice.
The festival of Navroz or the Parsi New Year is celebrated twice every year. According to the Shehenshai calendar, Parsis will be celebrating the Jamshedi Navroz 2017 today.
Parsis all over the country will be celebrating Jamshedi Navroz (Parsi New Year) on 17th August 2017.
Ring in the Parsi New Year with these delectable traditional treats straight from a Parsi home.
Navroz or Nowruz, is the first day of the first month of the Zoroastrian new year and brings with it a lot of festivities and good luck. 'Nav' means new and 'roz' means day, and ...
Here are 5 lip smacking recipes to make your eggs the Parsi way. Reams have been written on the Parsi penchant for eggs. Here are five smashing recipes to making this breakfast favourite.
It is the sort of cake you would order with a cup of hot tea, after a long, miserable day that has dulled your spirit. This one is a star of the Parsi New Year ...