Chicken Minced Salad Recipe
How to make Chicken Minced Salad
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About Chicken Minced Salad Recipe: Minced chicken tossed with a host of spices and veggies like carrots, cabbage, and green onions along with a delicious sauce made of sweet chili sauce, ginger, peanut butter, soy sauce and red pepper, served in tarts. This is a great dish to prepare as a starter for a dinner party or for a lazy Sunday brunch.
- Total Cook Time 50 mins
- Prep Time 10 mins
- Cook Time 40 mins
- Recipe Servings2
- Easy
Ingredients of Chicken Minced Salad
- 30 Ml olive oil
- 200 gms chicken mince
- 20 gms garlic (minced)
- 125 gms onion, chopped
- to taste salt
- to taste black pepper
- 50 gms carrot, shredded
- 120 gms cabbage
- 100 gms green onions, chopped
- For the sauce:
- 60 gms sweet chilli sauce
- 40 gms peanut butter
- 20 gms ginger, grated
- 30 ml soy sauce
- 60 gms fresh cilantro, chopped
- 10 gms red pepper flakes (crushed)
- 4 nos tarts
How to Make Chicken Minced Salad
1.
Heat oil in a large skillet over medium.
2.
Add chicken, garlic, onions, salt and pepper and cook, tossing occasionally, until chicken is cooked through.
3.
Add the carrots, cabbage, and green onions, and cook for 2 more minutes.
4.
In a small bowl combine the sweet chili sauce, ginger, peanut butter, soy sauce, and crushed red pepper. Stir until smooth.
5.
Add sauce to the pan. Add cilantro. toss everything until combined.
6.
Spoon mixture into individual tarts.