Chicken Minced Salad Recipe

 
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Chicken Minced Salad
How to make Chicken Minced Salad
  • Chef: Vaibhav Bhargava
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Chicken Minced Salad Recipe: Minced chicken tossed with a host of spices and veggies like carrots, cabbage, and green onions along with a delicious sauce made of sweet chili sauce, ginger, peanut butter, soy sauce and red pepper, served in tarts. This is a great dish to prepare as a starter for a dinner party or for a lazy Sunday brunch.

Ingredients of Chicken Minced Salad

  • 30 Ml olive oil
  • 200 gms chicken mince
  • 20 gms garlic (minced)
  • 125 gms onion, chopped
  • to taste salt
  • to taste black pepper
  • 50 gms carrot, shredded
  • 120 gms cabbage
  • 100 gms green onions, chopped
  • For the sauce:
  • 60 gms sweet chilli sauce
  • 40 gms peanut butter
  • 20 gms ginger, grated
  • 30 ml soy sauce
  • 60 gms fresh cilantro, chopped
  • 10 gms red pepper flakes (crushed)
  • 4 nos tarts

How to Make Chicken Minced Salad

  • 1.Heat oil in a large skillet over medium.
  • 2.Add chicken, garlic, onions, salt and pepper and cook, tossing occasionally, until chicken is cooked through.
  • 3.Add the carrots, cabbage, and green onions, and cook for 2 more minutes.
  • 4.In a small bowl combine the sweet chili sauce, ginger, peanut butter, soy sauce, and crushed red pepper. Stir until smooth.
  • 5.Add sauce to the pan. Add cilantro. toss everything until combined.
  • 6.Spoon mixture into individual tarts.
Key Ingredients: olive oil, chicken mince, garlic (minced), onion, salt, black pepper, carrot, cabbage, green onions, sweet chilli sauce, peanut butter, ginger, soy sauce, fresh cilantro, red pepper flakes (crushed), tarts
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