Farali Peanut Chutney Recipe
How to Make Farali Peanut Chutney
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Farali Peanut Chutney Recipe
- Total Cook Time 15 mins
- Prep Time 05 mins
- Cook Time 10 mins
- Recipe Servings4
- Easy
Ingredients of Farali Peanut Chutney
- 1 Cup peanuts
- 1 Cup curds (dahi)
- 1 tsp cumin seeds
- 1-inch Ginger
- 3 green chillies
- 1 tsp lemon juice
- To taste Rock salt (sendha namak)
- 3-4 curry leaves (for tempering)
- 1 Tbsp sesame seeds
- Oil (for tempering)
How to Make Farali Peanut Chutney
1.
Dry roast peanuts and allow them to cool. Remove their skins and add the peanuts to a blender.
2.
Add cumin, ginger, chillies, lemon juice, salt and curds to the blender. Add water to adjust consistency if required.
3.
Blend the ingredients to form a smooth chutney.
4.
Tempering is optional. In a small pan, heat oil and add sesame seeds. Once the seeds crackle, add curry leaves and mix slightly.
5.
Pour the tempering mixture on top of your chutney and serve.