Nilakadalai Chutney, also known as peanut chutney is a delicious blend of flavours of peanut, coconut and curry leaves. This chutney can be a perfect companion to enhance the taste and flavours of your usual ...
About Babycorn Bezule with Peanut Chutney Recipe: Babycorn marinated and deep fried, tossed in masala and served with a peanut chutney.
South Indian cuisine uses a lot of peanut chutney but this Andhra-special peanut chutney with the tanginess of tomatoes offers something unique.
Looking for new south Indian flavours? Make this peanut chutney and amp up your meal.
Onion-peanut chutney recipe: This onion-peanut chutney will not only make your meal a tasty affair, but also warm you up from within.
South Indian cuisine is abound with lip-smacking condiments, peanut chutney being one of them. This earthy treat is often paired with idli, idiappams and dosa in Andhra Pradesh.
We have quick and easy recipes of instant chana dal chutney, instant coconut chutney, instant peanut chutney and instant onion-tomato chutney.
This idli recipe will teach you how to make soft and spongy idli without needing idli maker or special idli stand, and a tasty chutney made with peanuts to go with it.
Podi is generally eaten with ghee and rice or akki roti. It is also used in dosas and idlis. Some even use this chutney in upma for adding an extra flavour to it.
Rujuta Diwekar shared a post on her Instagram account talking about the delicious jowar bhakri and danyachi. The meal is popularly consumed in the state of Maharashtra along with some other parts of the country ...
Think Andhra Pradesh and you are instantly reminded of the delicious Nizami marvels. Besides its meaty curries, salans and biryani, it is also famous for its delicious recipes with nuts.