Farali Peanut Chutney Recipe

How to Make Farali Peanut Chutney

Farali Peanut Chutney Recipe:This refreshing peanut chutney can be enjoyed with sabudana, dosas, parathas, and much more. It is light yet flavourful and super easy to make. Its core ingredients being vrat-friendly, this chutney is also a great choice for those observing a Navratri fast.

Ingredients of Farali Peanut Chutney

• 1 Cup peanuts
• 1 Cup curds (dahi)
• 1 tsp cumin seeds
• 1-inch Ginger
• 3 green chillies
• 1 tsp lemon juice
• To taste Rock salt (sendha namak)
• 3-4 curry leaves (for tempering)
• 1 Tbsp sesame seeds
• Oil (for tempering)

How to Make Farali Peanut Chutney

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1.

Dry roast peanuts and allow them to cool. Remove their skins and add the peanuts to a blender.

2.

Add cumin, ginger, chillies, lemon juice, salt and curds to the blender. Add water to adjust consistency if required.

3.

Blend the ingredients to form a smooth chutney.

4.

Tempering is optional. In a small pan, heat oil and add sesame seeds. Once the seeds crackle, add curry leaves and mix slightly.

5.

Pour the tempering mixture on top of your chutney and serve.

Tags:

• Peanut Chutney
• Farali Chutney