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Farali Peanut Chutney Recipe

Farali Peanut Chutney
How to Make Farali Peanut Chutney

Farali Peanut Chutney Recipe:This refreshing peanut chutney can be enjoyed with sabudana, dosas, parathas, and much more. It is light yet flavourful and super easy to make. Its core ingredients being vrat-friendly, this chutney is also a great choice for those observing a Navratri fast.

  • Total Cook Time 15 mins
  • Prep Time 05 mins
  • Cook Time 10 mins
  • Recipe Servings4
  • Easy

Ingredients of Farali Peanut Chutney

  • 1 Cup peanuts
  • 1 Cup curds (dahi)
  • 1 tsp cumin seeds
  • 1-inch Ginger
  • 3 green chillies
  • 1 tsp lemon juice
  • To taste Rock salt (sendha namak)
  • 3-4 curry leaves (for tempering)
  • 1 Tbsp sesame seeds
  • Oil (for tempering)

How to Make Farali Peanut Chutney

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Dry roast peanuts and allow them to cool. Remove their skins and add the peanuts to a blender.
Add cumin, ginger, chillies, lemon juice, salt and curds to the blender. Add water to adjust consistency if required.
Blend the ingredients to form a smooth chutney.
Tempering is optional. In a small pan, heat oil and add sesame seeds. Once the seeds crackle, add curry leaves and mix slightly.
Pour the tempering mixture on top of your chutney and serve.
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