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Nilakadalai Chutney Recipe

Nilakadalai Chutney
How to make nilakadalai chutney

Nilakadalai Chutney, also known as peanut chutney is a delicious blend of flavours of peanut, coconut and curry leaves. This chutney can be a perfect companion to enhance the taste and flavours of your usual food.

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings4
  • Easy

Ingredients of Nilakadalai Chutney

  • 1 Cup Peanuts
  • 3 cloves Garlic
  • 2 Chopped onions
  • 3 tbsp Oil
  • 3 tbsp Coconut
  • 3-4 Curry Leaves
  • 2-3 Dried red chillies
  • 1 tbsp Jaggery
  • 1/2 tsp Tamarind
  • to taste Salt

How to Make Nilakadalai Chutney

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1.
Heat a pan and roast the peanuts for 10 minutes.
2.
Let it cool down and remove the skin from the peanuts.
3.
Then add one tablespoon oil into the pan, thrown in garlic, red chilli and onions.
4.
Sautee it till the onions turn soft.
5.
Then add the tamarind, salt and jaggery. Let it cook for a minute.
6.
In a blender add your peanuts, coconut powder and the prepared mix. Blend it till a smooth paste is formed. Take it out in a bowl.
7.
Then make some tadka using oil, red chilli, curry leaves and pour on top of the chutney.

Key Ingredients: Peanuts, Garlic, Chopped onions, Oil , Coconut, Curry Leaves, Dried red chillies, Jaggery, Tamarind, Salt

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