Fish Pulao Recipe
How to make Fish Pulao
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A creamy pulao with the freshness of fish! Simple and satisfying, great for a one pot meal.
- Total Cook Time1 hr 10 mins
- Prep Time 10 mins
- Cook Time1 hr
- Recipe Servings2
- Medium
Ingredients of Fish Pulao
- 1 cup rice-boiled till almost done
- 300 gm fish fillets
- 1/2 tsp turmeric powder
- 1 tsp chilli powder
- 1 tsp salt
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1/2 cup onion paste
- 1/4 tsp garam masala
- 1 cup yoghurt
- 1/4 cup cream
- 2 Tbsp coriander leaves- chopped
- 1/4 cup fried onions
- Oil to pan fry
How to Make Fish Pulao
1.
Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala and half a cup of yogurt and marinate the fish in it, for half an hour.
2.
Heat the oil and pan fry the fish till brown and cooked through. Take off the heat and mix in the rest of the yogurt, cream, hara dhania and half the fried onions.
3.
Place half the rice in a greased pan in a layer. Place the fish mixture in a layer over this and cover with the rest of the rice.
4.
Seal the pan and place over low heat for 20-30 minutes.
5.
Serve hot garnished with the rest of the fried onions.