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Microwave Machchli Biryani Recipe
Simmered pieces of spicy fish layered with rice. This fish biryani will certainly crown your dinner party the best one!
- Total Cook Time 55 mins 20 seconds
- Prep Time 10 mins 20 seconds
- Cook Time 45 mins
- Recipe Servings2
Ingredients of Microwave Machchli Biryani
- 1/2 kg fish fillets, cut into 1 1/2" cubes
- 2 tsp oil
- 1 cup grated onions
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp cumin seeds
- 1/2 tsp garam masala
- 1 Tbsp coriander powder
- 1/2 tsp chilli powder
- 1/2 tsp turmeric powder
- 1-1/2 tsp salt
- 1/4 cup hung yoghurt
- 1/4 cup chopped coriander leaves
- Green chillies, chopped fine
- 1/2 tsp biryani masala
- 1/3 cup browned onions
- For the rice:
- 2 cup rice, cleaned and washed
- 2 tsp oil
- 4 cloves
- 4 peppercorns
- 1/4 cinnamon
- 4 green cardamoms
- 1/2 tsp salt
- 3 cups hot water
- 1/2 cup warm milk, saffron or color mixed
How to Make Microwave Machchli BiryaniHideShow Media
Heat the oil in a dish.
Put in the onions, cumin and ginger-garlic pastes.
Cook uncovered at high heat for 4 minutes.
Then add garam masala, coriander powder, chilli powder, turmeric powder, salt and yoghurt.
Cook the above preparation covered at 70% for 8-10 minutes, stir once.
Mix in the fish and cook uncovered at high heat for 4 minutes.
Stand for 1 minute following in the browned onions, coriander, green chillies and biryani masala.
Make a mixture of oil, cloves, peppercorns, cinnamon and cardamoms.
Cook covered at high heat for 2 minutes then add rice, water and salt.
Mix well and cook at high heat for 8 minutes and then at 70% for 8 minutes.
Put the fish layer at the bottom of the dish and cover with the rice.
Sprinkle it with the rice milk mixture.
Give it a final cook at 70% for 5 minutes.
Mix well to serve hot!