How to Make Microwave Machchli Biryani
1.Heat the oil in a dish.
2.Put in the onions, cumin and ginger-garlic pastes.
3.Cook uncovered at high heat for 4 minutes.
4.Then add garam masala, coriander powder, chilli powder, turmeric powder, salt and yoghurt.
5.Cook the above preparation covered at 70% for 8-10 minutes, stir once.
6.Mix in the fish and cook uncovered at high heat for 4 minutes.
7.Stand for 1 minute following in the browned onions, coriander, green chillies and biryani masala.
1.Make a mixture of oil, cloves, peppercorns, cinnamon and cardamoms.
2.Cook covered at high heat for 2 minutes then add rice, water and salt.
3.Mix well and cook at high heat for 8 minutes and then at 70% for 8 minutes.
1.Put the fish layer at the bottom of the dish and cover with the rice.
2.Sprinkle it with the rice milk mixture.
3.Give it a final cook at 70% for 5 minutes.
4.Mix well to serve hot!