Ghanta (Orriya Vegetable Curry) Recipe
How to make Ghanta (Orriya Vegetable Curry)
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A traditional Oriya vegetable curry infused with hot spices and aromatic add-ons of rai, methi and kalonji.
- Total Cook Time1 hr
- Prep Time 20 mins
- Cook Time 40 mins
- Recipe Servings3
- Medium
Ingredients of Ghanta (Orriya Vegetable Curry)
- For the tadka:
- Fennel seeds, rai, methi, kalonji, cumin seeds- all in equal proportions
- For the paste:
- 1 tsp cumin
- 1 tsp ginger-garlic paste
- 1 tsp khus khus
- 1 tsp coriander seeds
- 2-3 whole red chillies
- For the main preparation:
- 2 tsp ghee
- 1 tsp tadka
- 2 whole red chillies
- 1 onions- chopped
- mixed vegetables- chopped
- 1/2 tsp salt
- 1/4 tsp turmeric powder
- 3 tsp of the paste
How to Make Ghanta (Orriya Vegetable Curry)
For the tadka:
1.
Mix all the ingredients.
For the paste:
1.
Grind together cumin, ginger-garlic paste, khus khus, coriander seeds, whole red chillies with a little water.
For the main dish:
1.
Heat ghee in a pan.
2.
To this add the tadka, red chillies and the chopped onions.
3.
Add mixed vegetables, salt and turmeric powder.
4.
Cover and cook for 20 minutes on low flame.
5.
Now add the paste and mix well.
6.
Cover the pan and cook for another 10 minutes on low flame.
7.
Serve hot.