Jeera Vegetables Recipe

How to Make Jeera Vegetables

• 1.1. Heat oil and butter in a pan.
• 2.2. Add jeera, onions, ginger garlic chilli paste, potatoes and carrots.
• 3.3. Pour the palak puree and let it cook for sometime.
• 4.4. Put some salt, pepper and coriander. Mix well.
• 5.5. Put some butter and cream. Mix well and add lime juice.
• 6.6. Garnish with some cream, red chilli powder and coriander. Serve hot.