Orissa
Ghanta (Orriya Vegetable Curry)- 40 mins
- Chingri Torkari
- 30 mins
- Saag Badi Nariya
- 30 mins
- Dahi Kanji: A Traditional Kanji Recipe From Orissa One Should Not Miss
Curd forms a major part in many dishes of Orissa and one such dish is 'dahi kanji'. Kanji that resembles kadhi is an authentic Odia dish made by using curd.
- 13 Best Indian Fish Curries
We've fished out some of our best regional curries from across the country. These recipes wont let you down, promise.
- Where and What to Eat in Odisha (Orissa)
Compared to other regional Indian cuisines, Odisha cuisine uses relatively less oil and is mild in spices but very flavorful. Rice is the staple food of this region.
- My Best Meals of 2016: Renowned Food Critic Marryam Reshii
It is all about a Sambalpuri Thali from Orissa or an incendiary meal from Rayalseema. 2016 must go down in history as the year of the regional Indian cuisine that is being furiously dusted from ...
- Shinghara Versus Samosa: 5 Ways the Bengali Snack is Different from the North Indian Samosa
There exists a very minute variation in the East-Indian version of the samosa which is referred to as the Shinghara or Singhada in parts of Bengal, Orissa and Jharkand.
