A traditional Oriya vegetable curry infused with hot spices and aromatic add-ons of rai, methi and kalonji.
Juicy, succulent prawns cooked in hot spices, oozing with flavours and a rich creamy texture.
A dish that originated in Orissa. Cholai ka saag cooked with urad badis and coconut.
A delicious roast chicken recipe served with a herby mushroom and white wine sauce. Topped with chopped walnuts for the extra crunch.
We've fished out some of our best regional curries from across the country. These recipes wont let you down, promise.
Compared to other regional Indian cuisines, Odisha cuisine uses relatively less oil and is mild in spices but very flavorful. Rice is the staple food of this region.
It is all about a Sambalpuri Thali from Orissa or an incendiary meal from Rayalseema. 2016 must go down in history as the year of the regional Indian cuisine that is being furiously dusted from ...
There exists a very minute variation in the East-Indian version of the samosa which is referred to as the Shinghara or Singhada in parts of Bengal, Orissa and Jharkand.