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Kolhapuri Vegetables Recipe
How To Make Kolhapuri Vegetables
About Kolhapuri Vegetables Recipe: Kohlapuri vegetables as the name suggests is a popular dish of Kohlapur city which is located in the South-west corner of Maharashtra. It's an eclectic mix of vegetables with dessicated coconut and is traditionally known to be spicy.
- Total Cook Time 45 mins
- Prep Time 15 mins
- Cook Time 30 mins
- Recipe Servings4
- Easy
Ingredients of Kolhapuri Vegetables
- 1/2 kg mixed vegetables-chopped
- 2 Tbsp yogurt (mix with ginger-garlic paste & leave for 3-4 hours)
- 1 tsp ginger-garlic paste
- 2 tsp lemon juice
- 1 1/2 tsp salt
- 2 Tbsp oil
- 1/2 cup onion-grated
- Dry roast separately and grind:
- 1/4 cinnamon
- 1/2 tsp cloves
- 1/4 tsp peppercorns and black cumin
- 1/4 tsp broken up mace
- 1/4 dry grated coconut
- 1 Tbsp coriander seeds
- 1 tsp dagar phool (if easily available)
- 2 Kashmiri mirchi
How to Make Kolhapuri Vegetables
HideShow Media1.
Mix the vegetables, yogurt, ginger-garlic paste, lemon juice, salt and grated onions. Keep aside.
2.
Heat oil and add the onions and stir-fry till light brown.
3.
Add the ground masala, saute till well, mixed and add the vegetable mixture.
4.
Bring to a boil, lower the heat, simmer for 3-4 minutes and serve.