Gobhi 65 Recipe
How to make Gobhi 65
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A quick snack - spice coated cauliflowers fried golden.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings2
- Easy
Ingredients of Gobhi 65
- 500 gm gobhi-cut into big florets
- 1 tsp chilli powder
- 1 tsp salt
- 1/2 tsp black pepper powder
- 1/2 cup hung yogurt
- 1 Tbsp ginger-garlic paste
- 2 egg whites
- 2 Tbsp cornflour
- 2 Tbsp maida oil for deep-frying
How to Make Gobhi 65
1.
Mix the gobhi, salt, black and red pepper, yogurt and ginger-garlic paste and keep aside for half an hour.
2.
Later add mix cornflour, maida and egg white.
3.
Heat the oil for deep-frying and fry gobhi first over high heat, then medium, till cooked through and a light brown.
4.
Serve hot when completely cooked.