Gongura Pachadi Recipe
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A Southern chutney of gongura leaves, tamarind, onion and spices.
- Total Cook Time 35 mins
- Prep Time 05 mins
- Cook Time 30 mins
- Recipe Servings2
- Medium
Ingredients of Gongura Pachadi
- 2 cups gongura leaves
- 1 tsp tamarind juice
- 1 tsp salt
- 1/4 tsp sugar
- 1 tsp oil
- 12 small onions - peeled
- 1/2 cup onion - chopped fine
- 20 dry red chillies
- Fry in oil and powder:
- 20 red chillies
- 1 tsp dhania - whole
- 2 Tbsp urad dal
- 1 Tbsp safed til
- 1/2 Tbsp jeera
How to Make Gongura Pachadi
1.
Wash gongura leaves, fry in a pan with little oil. Close the pan with a lid, cook for a while.
2.
Add the tamarind juice. Using a pestle, pound the cooked leaves.
3.
Add salt, 1/4 Tbsp sugar, all powdered ingredients till every thing blends well.
4.
Season with mustard and add onions.
5.
Mix with 1 cup of boiled water. Serve