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Gongura Chicken Curry Recipe
How to make Gongura Chicken CurryImage Credit: Istock
To prepare this curry, gongura (sorrel) leaves are blended into a smooth paste and then cooked with chicken and various spices.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings4
- Easy
Ingredients of Gongura Chicken Curry
- 400 g chicken curry
- 1 chopped onion
- 2-3 green chillies
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1 tsp jeera
- 1/4 tsp haldi
- 80 g gongura leaves
- 2 tbsp coriander leaves
- 2 tbsp oil
- 1 tbsp ginger-garlic paste
- Salt, to taste
How to Make Gongura Chicken Curry
HideShow Media1.
Start by washing the gongura leaves nicely. Transfer them to a pan and cook with green chillies, salt, and a bit of water for about 4 to 5 minutes.
2.
Allow it to cool, then grind them to a smooth paste. Now, heat some oil in a kadhai set on a low-medium flame.
3.
Add chopped onions and saute until golden brown in colour. Add haldi, coriander powder, jeera, and ginger-garlic paste and fry for a few seconds.
4.
Next, add the chicken pieces with red chilli powder and salt. Give it a nice mix, and then cover the kadhai with a lid. Allow it to simmer for 8 to 10 minutes, or until the chicken pieces become soft.
5.
You can add some more water at this stage if needed. Once done, add the prepared gongura paste and let it simmer again for a minute or two.
6.
Mix well and sprinkle with fresh coriander leaves. Serve hot and enjoy! Your gongura chicken curry is ready to be relished.