Gongura Pachadi Recipe

 
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Gongura Pachadi
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

A Southern chutney of gongura leaves, tamarind, onion and spices.

Ingredients of Gongura Pachadi

  • 2 cups gongura leaves
  • 1 tsp tamarind juice
  • 1 tsp salt
  • 1/4 tsp sugar
  • 1 tsp oil
  • 12 small onions - peeled
  • 1/2 cup onion - chopped fine
  • 20 dry red chillies
  • Fry in oil and powder:
  • 20 red chillies
  • 1 tsp dhania - whole
  • 2 Tbsp urad dal
  • 1 Tbsp safed til
  • 1/2 Tbsp jeera

How to Make Gongura Pachadi

  • 1.Wash gongura leaves, fry in a pan with little oil. Close the pan with a lid, cook for a while.
  • 2.Add the tamarind juice. Using a pestle, pound the cooked leaves.
  • 3.Add salt, 1/4 Tbsp sugar, all powdered ingredients till every thing blends well.
  • 4.Season with mustard and add onions.
  • 5.Mix with 1 cup of boiled water. Serve
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