It's a pickle, it's a chutney and it's just smashing! Made with sorrel leaves, this one is a real crowd pleaser.
About Gongura Mamsam Recipe: Venture into the heart of Andhra Pradesh to unearth a cuisine which is reputed to be the spiciest of all! Chef Srinivas Rao shares his recipe of a spicy Andhra mutton ...
A traditional gongura mutton recipe from the spicy city of Guntur. Gongura (Sorrel leaves) is a leafy vegetable used widely in Andhra cuisine and has a slight sour taste.
A Southern chutney of gongura leaves, tamarind, onion and spices.
The Magic Of Gongura, Andhra's Most Loved Spinach
Gongura is used extensively in Tamil Nadu and Karnataka where it is referred to as Pulicha Keera and Pundi Soppu respectively.
The Magic Of Gongura, Andhra's Most Loved Spinach
Gongura is used extensively in Tamil Nadu and Karnataka where it is referred to as Pulicha Keera and Pundi Soppu respectively.
Andhra Pradesh Food: 10 Local Dishes You Must Try
We pick ten dishes that are a great starting point for you to explore Andhra cuisine.
30 Best Indian Non-Vegetarian Curries To Try At Home
Indian non-vegetarian curries are simply class apart. Their rich and spicy flavour along with luscious texture is popular around the world. Here are 30 of the best non-vegetarian curries from Indian cuisine that you just ...
