Gongura
Gongura Chicken Biryani- 30 mins
- Andhra Gongura Pachadi
- 4 mins
- Gongura Mamsam
- 45 mins
- Gongura Mutton
- 1 mins
- Gongura Pachadi
- 30 mins
- The Magic Of Gongura, Andhra's Most Loved Spinach
Gongura is used extensively in Tamil Nadu and Karnataka where it is referred to as Pulicha Keera and Pundi Soppu respectively.
- How To Make Gongura Pachadi: An Andhra-Style Delight That Will Zing Up Your Meals
Bored with trying regular chutneys? Try this delicious gongura chutney to add a hint of zing to your meals.
- Gongura Mutton Curry: This Andhra Delicacy Is Perfect For An Indulgent Dinner
This mutton curry is made using gongura (sorrel) leaves, which are the main ingredient in many authentic Andhra delicacies. Check out the recipe below.
- The Magic Of Gongura, Andhra's Most Loved Spinach
Gongura is used extensively in Tamil Nadu and Karnataka where it is referred to as Pulicha Keera and Pundi Soppu respectively.
- Did You Know: This Iron-Rich Desi Green Also Helps Relieve Constipation
'Ambadi' also known as 'Gongura' in Telugu is the miracle local green which offers a range of health benefits which lay hitherto unexplored.
- How To Make Gongura Chicken Biryani - A Flavourful Recipe From Andhra Pradesh
Gongura or sorrel leaves have a very distinctive sour taste and is one of the main ingredients in authentic Andhra cuisine.
- Andhra Pradesh Food: 10 Local Dishes You Must Try
We pick ten dishes that are a great starting point for you to explore Andhra cuisine.
- 30 Delicious Non-Vegetarian Indian Curries You Must Try
From classic Butter Chicken to Gongura Mutton or Meen Curry from the south, we have it all here. Here are 30 of the best non-vegetarian curries from Indian cuisine that you just can't miss!
- Craving Chicken Biryani? Don't Miss These 5 Lesser-Known Delights This Weekend
In this article, we present you with some lesser-known varieties of chicken biryani that will make your weekend memorable.
