Gongura
Gongura Chicken Biryani- 30 mins
- Andhra Gongura Pachadi
- 4 mins
- Gongura Mamsam
- 45 mins
- Gongura Mutton
- 1 mins
- Gongura Pachadi
- 30 mins
- The Magic Of Gongura, Andhra's Most Loved Spinach
Gongura is used extensively in Tamil Nadu and Karnataka where it is referred to as Pulicha Keera and Pundi Soppu respectively.
- The Magic Of Gongura, Andhra's Most Loved Spinach
Gongura is used extensively in Tamil Nadu and Karnataka where it is referred to as Pulicha Keera and Pundi Soppu respectively.
- Did You Know: This Iron-Rich Desi Green Also Helps Relieve Constipation
'Ambadi' also known as 'Gongura' in Telugu is the miracle local green which offers a range of health benefits which lay hitherto unexplored.
- How To Make Gongura Chicken Biryani - A Flavourful Recipe From Andhra Pradesh
Gongura or sorrel leaves have a very distinctive sour taste and is one of the main ingredients in authentic Andhra cuisine.
- Andhra Pradesh Food: 10 Local Dishes You Must Try
We pick ten dishes that are a great starting point for you to explore Andhra cuisine.
- 30 Delicious Non-Vegetarian Indian Curries You Must Try
From classic Butter Chicken to Gongura Mutton or Meen Curry from the south, we have it all here. Here are 30 of the best non-vegetarian curries from Indian cuisine that you just can't miss!
