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'Gongura' - 4 Recipe Result(s)

  • Andhra Gongura Pachadi

    It's a pickle, it's a chutney and it's just so smashing! Made with sorrel leaves, this one is a real crowd pleaser.

  • Gongura Mamsam

    About Gongura Mamsam Recipe: Venture into the heart of Andhra Pradesh to unearth a cuisine which is reputed to be the spiciest of all! Chef Srinivas Rao shares his recipe of a spicy and hot ...

  • Gongura Mutton

    A traditional gongura mutton recipe from the spicy city of Guntur. Gongura (Sorrel leaves) is a leafy vegetable used widely in Andhra cuisine and has a slight sour taste.

  • Gongura Pachadi

    A Southern chutney of gongura leaves, tamarind, onion and spices.

'Gongura' - 5 Article Result(s)

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