Gongura is used extensively in Tamil Nadu and Karnataka where it is referred to as Pulicha Keera and Pundi Soppu respectively.
Gongura is used extensively in Tamil Nadu and Karnataka where it is referred to as Pulicha Keera and Pundi Soppu respectively.
'Ambadi' also known as 'Gongura' in Telugu is the miracle local green which offers a range of health benefits which lay hitherto unexplored.
Gongura or sorrel leaves have a very distinctive sour taste and is one of the main ingredients in authentic Andhra cuisine.
We pick ten dishes that are a great starting point for you to explore Andhra cuisine.
From classic Butter Chicken to Gongura Mutton or Meen Curry from the south, we have it all here. Here are 30 of the best non-vegetarian curries from Indian cuisine that you just can't miss!