Bored with trying regular chutneys? Try this delicious gongura chutney to add a hint of zing to your meals.
This mutton curry is made using gongura (sorrel) leaves, which are the main ingredient in many authentic Andhra delicacies. Check out the recipe below.
'Ambadi' also known as 'Gongura' in Telugu is the miracle local green which offers a range of health benefits which lay hitherto unexplored.
Gongura or sorrel leaves have a very distinctive sour taste and is one of the main ingredients in authentic Andhra cuisine.
We pick ten dishes that are a great starting point for you to explore Andhra cuisine.
From classic Butter Chicken to Gongura Mutton or Meen Curry from the south, we have it all here. Here are 30 of the best non-vegetarian curries from Indian cuisine that you just can't miss!
In this article, we present you with some lesser-known varieties of chicken biryani that will make your weekend memorable.