Hawaiin Papaya Salad Recipe
How to make Hawaiin Papaya Salad
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About Hawaiin Papaya Salad Recipe: A healthy and fresh Hawaiin Papaya salad for the monsoon season! Papayas may be very helpful for the prevention of atherosclerosis and other heart disease. Papayas are an excellent source of the powerful antioxidants vitamin C and vitamin A. This is just the perfect recipe to have all your vitamins in a delicious way!
- Total Cook Time 20 mins
- Prep Time 05 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Hawaiin Papaya Salad
- 1 Small papaya
- 4 Fresh lime (juiced)
- 3 cups watermelon balls or small squares (seedless)
- 2 cups fresh pineapple chunks
- 1 cup coconut (unsweetened), grated
- 3 cups vanilla flavoured yogurt (low fat)
How to Make Hawaiin Papaya Salad
1.
Peel and cut the papaya flesh into small chunks and toss them in the lime juice.
2.
Place the papaya chunks in a large glass bowl with the watermelon, pineapple and coconut.
3.
In another bowl mix together the yogurt and the papaya seeds.
4.
Pour over the fruit and coconut. Toss to combine.
5.
Place in a serving bowl or pineapple shells.
6.
Serve this salad in split fresh pineapple shells in a boat shape and your guests will feel real monsoon.