Hawaiin Papaya Salad Recipe

 
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Hawaiin Papaya Salad
How to make Hawaiin Papaya Salad
  • Chef: Kamlesh Rawat - Radisson Mumbai Goregaon
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Hawaiin Papaya Salad Recipe: A healthy and fresh Hawaiin Papaya salad for the monsoon season! Papayas may be very helpful for the prevention of atherosclerosis and diabetic heart disease. Papayas are an excellent source of the powerful antioxidants vitamin C and vitamin A. This is just the perfect recipe to have all your vitamins in a delicious way!

Ingredients of Hawaiin Papaya Salad

  • 1 Small Papaya
  • 4 Fresh lime (juiced)
  • 3 Cups Watermelon balls or small squares (seedless)
  • 2 Cups Fresh pineapple chunks
  • 1 Cup Coconut (unsweetened), grated
  • 3 Cups Vanilla flavoured yogurt (low fat)

How to Make Hawaiin Papaya Salad

  • 1.Peel and cut the papaya flesh into small chunks and toss them in the lime juice.
  • 2.Place the papaya chunks in a large glass bowl with the watermelon, pineapple and coconut.
  • 3.In another bowl mix together the yogurt and the papaya seeds.
  • 4.Pour over the fruit and coconut. Toss to combine.
  • 5.Place in a serving bowl or pineapple shells.
  • 6.Serve this salad in split fresh pineapple shells in a boat shape and your guests will feel real monsoon.
Key Ingredients: Papaya, Fresh lime (juiced), Watermelon balls or small squares (seedless), Fresh pineapple chunks, Coconut (unsweetened), Vanilla flavoured yogurt (low fat)

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