Kanjioska drink Recipe
How to make Kanjioska drink
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A delicious concoction of two most healthy vegetables, carrot and beetroot, along with a tasty blend of spices, Kanjioska takes on a different version of the Holi special Kanji drink. You won't be able to resist this spicy and tangy drink!
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Kanjioska drink
- 4 Large Carrot
- 1 Medium Beetroot
- 3 Tbsp Salt
- 1 1/2 Tbsp Red chilli powder (coarse)
- 4 Tbsp Mustard powder (coarse)
How to Make Kanjioska drink
1.
Scrub carrots and beetroot and wash. Peel and cut slices.
2.
Take carrot and beetroot in a bowl. Add salt, red chilli powder, mustard powder and mix. Add eighteen cups of water and stir.
3.
Cover the bowl with a muslin cloth and tie it round the rim.
4.
Let it stand in the sun for three to four days. More the merrier.
5.
When ready chill & add 60ml vodka with pink salt and chunks of lemons , mint juleps & ginger, pour on a bed of crushed ice sliced carrots and beetroot.