Gajar ka Achaar Recipe
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- Difficulty Level: Easy
This pickle is a perfect accompaniment with your meals during winters. Make it once and store it for weeks!
Ingredients of Gajar ka Achaar
- 250 gm carrots
- 3 Tbsp powdered mustard seeds
- 1 Tbsp salt
- 1 Tbsp chilli powder
- 1/2 cup mustard oil
How to Make Gajar ka Achaar
- 1.1. Peel the carrots, and cut them into 7cm/3" pieces, not too thin (about finger size, you can say).
- 2.2. Mix all ingredients together, and put the mixture into a clean jar with a tight lid.
- 3.3. Leave in the sun for about a week and shake the bottle once a day to mix well.
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