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Gajar Ka Achaar Recipe

Gajar Ka Achaar
How To Make Gajar Ka Achaar

About Gajar Ka Achaar Recipe: This pickle is a perfect accompaniment with your meals during winters. Make it once and store it for weeks!

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings4
  • Easy

Ingredients of Gajar Ka Achaar

  • 250 gms carrots
  • 3 tbsp powdered mustard seeds
  • 1 tbsp salt
  • 1 tbsp chilli powder
  • 1/2 cup mustard oil

How to Make Gajar Ka Achaar

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1.
Peel the carrots, and cut them into 7cm/3" pieces, not too thin (about finger size, you can say).
2.
Mix all ingredients together, and put the mixture into a clean jar with a tight lid.
3.
Leave in the sun for about a week and shake the bottle once a day to mix well.

Key Ingredients: carrots, powdered mustard seeds, salt, chilli powder, mustard oil

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