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Gajar Ka Achaar Recipe
How To Make Gajar Ka Achaar
About Gajar Ka Achaar Recipe: This pickle is a perfect accompaniment with your meals during winters. Make it once and store it for weeks!
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings4
- Easy
Ingredients of Gajar Ka Achaar
- 250 gms carrots
- 3 tbsp powdered mustard seeds
- 1 tbsp salt
- 1 tbsp chilli powder
- 1/2 cup mustard oil
How to Make Gajar Ka Achaar
HideShow Media1.
Peel the carrots, and cut them into 7cm/3" pieces, not too thin (about finger size, you can say).
2.
Mix all ingredients together, and put the mixture into a clean jar with a tight lid.
3.
Leave in the sun for about a week and shake the bottle once a day to mix well.
Key Ingredients: carrots, powdered mustard seeds, salt, chilli powder, mustard oil