Kanjioska drink Recipe

How to make Kanjioska drink

A delicious concoction of two most healthy vegetables, carrot and beetroot, along with a tasty blend of spices, Kanjioska takes on a different version of the Holi special Kanji drink. You won't be able to resist this spicy and tangy drink!

Ingredients of Kanjioska drink

• 4 Large Carrot
• 1 Medium Beetroot
• 3 Tbsp Salt
• 1 1/2 Tbsp Red chilli powder (coarse)
• 4 Tbsp Mustard powder (coarse)

How to Make Kanjioska drink

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1.

Scrub carrots and beetroot and wash. Peel and cut slices.

2.

Take carrot and beetroot in a bowl. Add salt, red chilli powder, mustard powder and mix. Add eighteen cups of water and stir.

3.

Cover the bowl with a muslin cloth and tie it round the rim.

4.

Let it stand in the sun for three to four days. More the merrier.

5.

When ready chill & add 60ml vodka with pink salt and chunks of lemons , mint juleps & ginger, pour on a bed of crushed ice sliced carrots and beetroot.

Key Ingredients: Carrot, Beetroot, Salt, Red chilli powder (coarse), Mustard powder (coarse)

Tags:

• Kanji
• Holi