Kanjioska drink Recipe

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How to make Kanjioska drink

Chef: Sumit Goyal - Gastronomica Kitchen and Bar
Recipe Servings: 2
Prep Time: 10 mins
Cook Time: 15 mins
Total Cook Time: 25 mins
Difficulty Level: Easy

A delicious concoction of two most healthy vegetables, carrot and beetroot, along with a tasty blend of spices, Kanjioska takes on a different version of the Holi special Kanji drink. You won't be able to resist this spicy and tangy drink!

Ingredients of Kanjioska drink

4 Large Carrot
1 Medium Beetroot
3 Tbsp Salt
1 1/2 Tbsp Red chilli powder (coarse)
4 Tbsp Mustard powder (coarse)

How to Make Kanjioska drink

1.Scrub carrots and beetroot and wash. Peel and cut slices.
2.Take carrot and beetroot in a bowl. Add salt, red chilli powder, mustard powder and mix. Add eighteen cups of water and stir.
3.Cover the bowl with a muslin cloth and tie it round the rim.
4.Let it stand in the sun for three to four days. More the merrier.
5.When ready chill & add 60ml vodka with pink salt and chunks of lemons , mint juleps & ginger, pour on a bed of crushed ice sliced carrots and beetroot.