While most of us associate kanji with Holi, it also makes a popular health drink during the winters. According to experts, kanji is enriched with probiotics.
Holi 2022: Kanji vada is a traditional Holi dish that is prepared across Indian homes around the festival.
This year, Holi falls on March 18, 2022. To make the day an indulgent affair, we bring five of our favourite kanji recipes that are sure to add some zing to your palate.
While most of us associate kanji with Holi, it also makes for a popular health drink during the winters. This gajar ki kanji is not only super healthy but tastes delicious.
Carrot-Beetroot Kanji Recipe: Kanji is a tantalising fermented drink that is popular across India. Here is how you can make an immunity-boosting kanji with carrot and beetroot.
Berry Kanji is a fruity and flavourful twist to your favourite Desi drink. Try this wonderful recipe and relish it this spring season!
Carrot Kanji Recipe: The fact that it is so yummy, makes it one our favourite, healthy 'nuskhas' to keep cold, cough and tummy troubles at bay.
Curd forms a major part in many dishes of Orissa and one such dish is 'dahi kanji'. Kanji that resembles kadhi is an authentic Odia dish made by using curd.
Kanji is a traditional Indian beverage that can tantalise your taste buds from the first sip! Here is how you can make one out of leftover watermelon peels.
Holi 2022: This Holi-special kanji vada recipe video shows how to make kanji vada just like you get on the streets and that too in a simple and easier way.