kanji vada is a popular delicacy of Rajasthan and Gujarat. It is a chilled drink that is immersed with spicy, salty and tangy flavours.
Dahi Kanji that resembles North Indian kadhi is an authentic Odia dish made by using curd and is perfect for any kind of occasion.
Nombu Kanji Recipe:A comforting porridge-like dish from Tamil Nadu that is popularly made during Ramadan to break the fast. Wholesome, nutritious, quick and easy!
About Kanji Vada recipe: The festival of Holi is just around the corner and it is incomplete without some scrumptious dishes shared with your loved ones that only add to the vibrant colours of the ...
The must-have beverage during the summers and specially during the festival of Holi, Kanji is a fermented drink made with a host of spices to ensure the tangy taste. This recipe of Berry Kanji is ...
A delicious concoction of two most healthy vegetables, carrot and beetroot, along with a tasty blend of spices, Kanjioska takes on a different version of the Holi special Kanji drink. You won't be able to ...
About Kanji ke Vade Recipe: Fried rounds of lentil batter fermented in water, mustard seeds and asafoetida. Kanji Vada is a popular snack during the festive season of Holi.
About Gajar ki Kanji Recipe: Kanji is a nutritious and healthy Indian drink. Left to mature after cooking to bring out the flavours.
Holi 2021: Kanji vada is a traditional Holi dish that is prepared across Indian homes around the festival.
Carrot-Beetroot Kanji Recipe: Kanji is a tantalising fermented drink that is popular across India. Here is how you can make an immunity-boosting kanji with carrot and beetroot.
Berry Kanji is a fruity and flavourful twist to your favourite Desi drink. Try this wonderful recipe and relish it this spring season!
Carrot Kanji Recipe: The fact that it is so yummy, makes it one our favourite, healthy 'nuskhas' to keep cold, cough and tummy troubles at bay.
Curd forms a major part in many dishes of Orissa and one such dish is 'dahi kanji'. Kanji that resembles kadhi is an authentic Odia dish made by using curd.
Kanji is a traditional Indian beverage that can tantalise your taste buds from the first sip! Here is how you can make one out of leftover watermelon peels.
This Holi-special kanji vada recipe video shows how to make kanji vada just like you get on the streets and that too in a simple and easier way.
A video of an elderly Kanji Bada seller in Agra, Uttar Pradesh has gone viral. This comes just a few days after the 'Baba Ka Dhaba' video.
Kanji Payar basically translates to a dish of rice soup and moong dal that is full of nutrition and flavour.
Nombu Kanji is a porridge-like meal full of nutrition that is enough to fill you up instantly.