'Kanji' - 8 Recipe Result(s)

  • Kaanji Vada

    kanji vada is a popular delicacy of Rajasthan and Gujarat. It is a chilled drink that is immersed with spicy, salty and tangy flavours.

  • Dahi Kanji

    Dahi Kanji that resembles North Indian kadhi is an authentic Odia dish made by using curd and is perfect for any kind of occasion.

  • Nombu Kanji

    Nombu Kanji Recipe:A comforting porridge-like dish from Tamil Nadu that is popularly made during Ramadan to break the fast. Wholesome, nutritious, quick and easy!

  • Kanji Vada

    About Kanji Vada recipe: The festival of Holi is just around the corner and it is incomplete without some scrumptious dishes shared with your loved ones that only add to the vibrant colours of the ...

  • Berry Kanji

    The must-have beverage during the summers and specially during the festival of Holi, Kanji is a fermented drink made with a host of spices to ensure the tangy taste. This recipe of Berry Kanji is ...

  • Kanjioska drink

    A delicious concoction of two most healthy vegetables, carrot and beetroot, along with a tasty blend of spices, Kanjioska takes on a different version of the Holi special Kanji drink. You won't be able to ...

  • Kanji Ke Vade

    About Kanji ke Vade Recipe: Fried rounds of lentil batter fermented in water, mustard seeds and asafoetida. Kanji Vada is a popular snack during the festive season of Holi.

  • Gajar ki Kanji

    About Gajar ki Kanji Recipe: Kanji is a nutritious and healthy Indian drink. Left to mature after cooking to bring out the flavours.

'Kanji' - 32 Article Result(s)

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