Kerala-Style Avial Recipe
How to make Kerala-Style Avial
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Kerala-Style Avial Recipe: A super comforting curry which is a fresh mix of Southern veggies like raw banana, ash gourd, drumsticks, yam and coconut.
- Total Cook Time 40 mins
- Prep Time 15 mins
- Cook Time 25 mins
- Recipe Servings2
- Easy
Ingredients of Kerala-Style Avial
- 50 Gram Raw bananas
- 50 gram Drumsticks
- 50 gram Ash gourd
- 50 gram Yam
- 50 gram Pumpkin
- 50 gram Beans
- 400 ml Yoghurt
- to taste Salt
- For Paste:
- 200 gram Coconut
- 25 gram Green chillies
- 10 gram Cumin seeds
- 50 ml Coconut oil
- 5 gram Curry leaves
How to Make Kerala-Style Avial
1.
Add sufficient water and grind the coconut, chillies and cumin seeds into a fine paste.
2.
Add the whipped yoghurt to the paste and mix well.
3.
Cut all the vegetables into batons, 3 inches* 1 inch in size.
4.
Heat 300 ml of water and add the vegetables. When the vegetables are half cooked
5.
Add the paste and the curry leaves.
6.
Mix and bring it to a boil. When the vegetables are completely cooked
7.
Drizzle with coconut oil and serve hot.