Story ProgressBack to home
Pumpkin and Coconut Shorba Recipe
How to make Pumpkin and Coconut Shorba
About Pumpkin and Coconut Shorba Recipe: Pumpkin with its earthiness is teamed with the mild sweetness of coconut. The soup is wholesome and filling. Tuck into your pyjamas and binge watch your favourite television show with a bowl of this soup.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Pumpkin and Coconut Shorba
- 250 gms pumpkin
- 50 ml coconut milk
- 5 gms onion, chopped
- 10 gms ginger, chopped
- 10 gms garlic, chopped
- 3 gms green chili, chopped
- 3 gms fennel seeds
- 1 Star anise
- to taste Salt
- Sugar (optional)
How to Make Pumpkin and Coconut Shorba
HideShow Media1.
In a heavy bottom pan, take roughly chopped red pumpkin, onion, ginger, garlic, fennel seeds and star anise.
2.
Cover with water and simmer on slow heat till pumpkin is tender.
3.
Blend it in blender and strain it.
4.
Place it back on fire and bring to a boil.
5.
Add coconut milk.
6.
Adjust the seasoning with salt and sugar.