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Vazakai Poriyal (Raw Banana) Recipe

Vazakai Poriyal (Raw Banana)
How to make Vazakai Poriyal (Raw Banana)

An easy to make, simple preparation straight from South India. A heartwarming mix of spices cooked with coconut and raw bananas.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings4
  • Easy

Ingredients of Vazakai Poriyal (Raw Banana)

  • 3 Raw bananas
  • 1/2 cup Coconut, grated
  • 4 Green chilies
  • 50 gram Shallots
  • 3 Whole dry chili
  • 1/2 tsp Cumin seeds
  • 1/2 tsp Mustard seeds
  • 1/2 tsp Turmeric powder
  • 1 sprig Curry leaves
  • to taste Salt
  • 2 tsp Coconut oil

How to Make Vazakai Poriyal (Raw Banana)

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1.
Wash, peel and chop raw bananas in to pieces.
2.
In a saucepan, add chopped plantains, turmeric powder, salt and water and cook until pieces are tender. Drain and set aside.
3.
Grind together shallots, cumin seeds, coconut and green chilies into a little coarse paste and set aside.
4.
Heat oil in a pan and add mustard seeds and let them splutter.
5.
Add curry leaves and red chili, fry for a couple of minutes.
6.
Now add ground coconut mixture and fry for 4-5 seconds.
7.
Add cooked plantains and mix well.
8.
Adjust salt and switch of the flame.
9.
Serve with rice or breads.

Key Ingredients: Raw bananas, Coconut, Green chilies, Shallots, Whole dry chili, Cumin seeds , Mustard seeds, Turmeric powder, Curry leaves , Salt, Coconut oil

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