Story ProgressBack to home
Vazakai Poriyal (Raw Banana) Recipe
How to make Vazakai Poriyal (Raw Banana)
An easy to make, simple preparation straight from South India. A heartwarming mix of spices cooked with coconut and raw bananas.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings4
- Easy
Ingredients of Vazakai Poriyal (Raw Banana)
- 3 Raw bananas
- 1/2 cup Coconut, grated
- 4 Green chilies
- 50 gram Shallots
- 3 Whole dry chili
- 1/2 tsp Cumin seeds
- 1/2 tsp Mustard seeds
- 1/2 tsp Turmeric powder
- 1 sprig Curry leaves
- to taste Salt
- 2 tsp Coconut oil
How to Make Vazakai Poriyal (Raw Banana)
HideShow Media1.
Wash, peel and chop raw bananas in to pieces.
2.
In a saucepan, add chopped plantains, turmeric powder, salt and water and cook until pieces are tender. Drain and set aside.
3.
Grind together shallots, cumin seeds, coconut and green chilies into a little coarse paste and set aside.
4.
Heat oil in a pan and add mustard seeds and let them splutter.
5.
Add curry leaves and red chili, fry for a couple of minutes.
6.
Now add ground coconut mixture and fry for 4-5 seconds.
7.
Add cooked plantains and mix well.
8.
Adjust salt and switch of the flame.
9.
Serve with rice or breads.
Key Ingredients: Raw bananas, Coconut, Green chilies, Shallots, Whole dry chili, Cumin seeds , Mustard seeds, Turmeric powder, Curry leaves , Salt, Coconut oil
Tags: