Vazakai Poriyal (Raw Banana) Recipe

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How to make Vazakai Poriyal (Raw Banana)

Chef: Chef Sebastian Abraham
Recipe Servings: 4
Prep Time: 10 mins
Cook Time: 25 mins
Total Cook Time: 35 mins
Difficulty Level: Easy

An easy to make, simple preparation straight from South India. A heartwarming mix of spices cooked with coconut and raw bananas.

Ingredients of Vazakai Poriyal (Raw Banana)

3 Raw bananas
1/2 Cup Coconut, grated
4 Green chilies
50 Gram Shallots
3 Whole dry chili
1/2 tsp Cumin seeds
1/2 tsp Mustard seeds
1/2 tsp Turmeric powder
1 sprig Curry leaves
To taste Salt
2 tsp Coconut oil

How to Make Vazakai Poriyal (Raw Banana)

1.Wash, peel and chop raw bananas in to pieces.
2.In a saucepan, add chopped plantains, turmeric powder, salt and water and cook until pieces are tender. Drain and set aside.
3.Grind together shallots, cumin seeds, coconut and green chilies into a little coarse paste and set aside.
4.Heat oil in a pan and add mustard seeds and let them splutter.
5.Add curry leaves and red chili, fry for a couple of minutes.
6.Now add ground coconut mixture and fry for 4-5 seconds.
7.Add cooked plantains and mix well.
8.Adjust salt and switch of the flame.
9.Serve with rice or breads.

Key Ingredients: Raw bananas, Coconut, Green chilies, Shallots, Whole dry chili, Cumin seeds , Mustard seeds, Turmeric powder, Curry leaves , Salt, Coconut oil

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Tags: Indian FoodKeralaPoriyalSouth IndianZambarBananaPlantainQuick And EasyRaw BananaRestaurant RecipesVegetarian