Vazakai Poriyal (Raw Banana) Recipe
How to make Vazakai Poriyal (Raw Banana)
An easy to make, simple preparation straight from South India. A heartwarming mix of spices cooked with coconut and raw bananas.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings4
Ingredients of Vazakai Poriyal (Raw Banana)
- 3 Raw bananas
- 1/2 cup Coconut, grated
- 4 Green chilies
- 50 gram Shallots
- 3 Whole dry chili
- 1/2 tsp Cumin seeds
- 1/2 tsp Mustard seeds
- 1/2 tsp Turmeric powder
- 1 sprig Curry leaves
- to taste Salt
- 2 tsp Coconut oil
How to Make Vazakai Poriyal (Raw Banana)HideShow Media
Wash, peel and chop raw bananas in to pieces.
In a saucepan, add chopped plantains, turmeric powder, salt and water and cook until pieces are tender. Drain and set aside.
Grind together shallots, cumin seeds, coconut and green chilies into a little coarse paste and set aside.
Heat oil in a pan and add mustard seeds and let them splutter.
Add curry leaves and red chili, fry for a couple of minutes.
Now add ground coconut mixture and fry for 4-5 seconds.
Add cooked plantains and mix well.
Adjust salt and switch of the flame.
Serve with rice or breads.