Ladakhi Chicken Thukpa Recipe
How To Make Ladakhi Chicken Thukpa
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About Ladakhi Chicken Thukpa Recipe: Thukpa is a traditional noodle soup from Tibet. and a popular dish along the region of Sikkim and Arunachal Pradesh. Perfect for a cold-winter evening, Thukpa is made with mixing vegetables/chicken which makes it a good whole meal with nutrients. Quick and easy to make at home, Thukpa is an amazing option to cook for a light and fuss free meal.
- Total Cook Time 55 mins
- Prep Time 15 mins
- Cook Time 40 mins
- Recipe Servings2
- Medium
Ingredients of Ladakhi Chicken Thukpa
- 2 Chicken legs
- 1 Onion
- 1 Carrot
- 5 Ginger
- 7 Spring onions
- 3 Green chilies
- Coriander leaves
- 4-5 Garlic cloves
- Salt
- 1/2 Lemon
- 200 ml water
- 1 tsp honey
- 1 tsp soy sauce
- 2 tbsp olive oil
- Handful of egg noodles
How to Make Ladakhi Chicken Thukpa
1.
De-join the 2 chicken legs.
2.
Julienne 5 gm ginger. Chop 5-6 spring onions and halve 3 green chilies. Finely chop 4-5 garlic cloves.
3.
Heat 2 Tbsp olive oil and shallow fry the chicken till it turns light brown.
4.
Now add chopped onion, and sliced carrot to the chicken.
5.
Then add ginger, garlic, spring onions and green chilies.
6.
Sprinkle salt, pepper and some fresh coriander leaves and saute.
7.
Add 200 ml of water and let it simmer for about 2-3 minutes.
8.
Squeeze in 1/2 lemon.
9.
Add 1 tsp of soya sauce and 1 tsp of honey.
10.
Stir the broth gently and cover it.
11.
Let it simmer away for 10 minutes.
12.
Remove the chicken from the broth and shred it.
13.
Add handful of egg noodles in the broth and cook for 5 minutes.
14.
Now add the shredded chicken back in the broth and let it cook for 2-3 minutes.
15.
Garnish with some spring onions, green chili and fresh coriander.
Recipe Notes
Instead of egg noodles, you can use regular noodles also.